Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alphonse Dossou"'
Autor:
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Publikováno v:
In Heliyon September 2022 8(9)
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Publikováno v:
International Journal of Biosciences (IJB).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ce888dd3af83837fcb725a210f0f77a
https://doi.org/10.12692/ijb/17.1.46-56
https://doi.org/10.12692/ijb/17.1.46-56
Autor:
Polycarpe A. P. Kayodé, Paulin Azokpota, D. Joseph Hounhouigan, Mohamed Soumanou, Alphonse Dossou, Eric Badoussi, Yann Emeric Madode
Publikováno v:
Food Chain. 4:261-274
Pentadesma butyracea is used in the North of Benin to produce a type of butter similar to shea butter. The present work was carried out to investigate the traditional processing of butter from P. butyracea through a survey among 192 traditional butte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6aedc4eefceba5d60c884c0482e81844
https://doi.org/10.3362/2046-1887.2014.026
https://doi.org/10.3362/2046-1887.2014.026
Autor:
Claude Gnacadja, Paulin Azokpota, Ezéchiel Akakpo, Hermance Houngbo, Marius Eric Badoussi, Alphonse Dossou
Publikováno v:
International Journal of Biological and Chemical Sciences. 13:2332
Bixa orellana est une espece vegetale pourvoyeuse de biocolorant utilise traditionnellement aussi bien en Asie, en Amerique qu’en Afrique. Cette revue vise a faire un recapitulatif des travaux anterieurs sur le colorant des graines de Bixa orellana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d980496fc7e423133957a3a71d429170
https://doi.org/10.4314/ijbcs.v13i4.36
https://doi.org/10.4314/ijbcs.v13i4.36
Autor:
BADOUSSI, ERIC1 beric2010@yahoo.fr, AZOKPOTA, PAULIN2 azokpotap@yahoo.fr, MADODÉ, YANN E.3 yann.madode@gmail.com, KAYODÉ, POLYCARPE A. P.4 polycap@yahoo.fr, DOSSOU, ALPHONSE5 dosalph1988@gmail.com, SOUMANOU, MOHAMED6 mohamed.soumanou@epac.uac.bj, HOUNHOUIGAN, D. JOSEPH7 joseph.hounhouigan@gmail.com
Publikováno v:
Food Chain (2046-1887). Oct2014, Vol. 4 Issue 3, p261-274. 14p.
Publikováno v:
Veterinary Week; 2/20/2023, p68-68, 1p