Zobrazeno 1 - 10
of 31 137
pro vyhledávání: '"Alpha-Tocopherol"'
Autor:
Wang J; School of Function Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Wang H; School of Function Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Guo K; School of Function Food and Wine, Shenyang Pharmaceutical University, Shenyang, China., Zhang X; Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China.; Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China., Zhang X; School of Function Food and Wine, Shenyang Pharmaceutical University, Shenyang, China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8398-8409. Date of Electronic Publication: 2024 Oct 22.
Autor:
Stefan MW; Research Department, The Applied Science and Performance Institute, Tampa, FL, USA., Sharp MH; Research Department, The Applied Science and Performance Institute, Tampa, FL, USA., Gheith RH; Research Department, The Applied Science and Performance Institute, Tampa, FL, USA., Lowery RP; Research Department, The Applied Science and Performance Institute, Tampa, FL, USA., Wilson JM; Research Department, The Applied Science and Performance Institute, Tampa, FL, USA.
Publikováno v:
Nutrition and health [Nutr Health] 2024 Dec; Vol. 30 (4), pp. 771-779. Date of Electronic Publication: 2022 Nov 30.
Autor:
Wan R; Jiangxi Key Laboratory of Molecular Medicine, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Su Y; Department of Cardiovascular Medicine, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Zhu M; Rehabilitation Department, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China., Huang Y; Rehabilitation Department, The Second Affiliated Hospital, Jiangxi Medical College, Nanchang University, Nanchang, Jiangxi, China.
Publikováno v:
Frontiers in endocrinology [Front Endocrinol (Lausanne)] 2024 Nov 06; Vol. 15, pp. 1431293. Date of Electronic Publication: 2024 Nov 06 (Print Publication: 2024).
Autor:
Parra-Escudero C; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Bayram I; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Decker EA; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States., Singh S; Department of Food Science, Purdue University, 47906, West Lafayette, Indiana, United States., Corvalan CM; Department of Food Science, Purdue University, 47906, West Lafayette, Indiana, United States., Lu J; Department of Food Science, University of Massachusetts, Chenoweth Laboratory, 01003 Amherst, MA, United States; Department of Mechanical and Industrial Engineering, University of Massachusetts, 01003 Amherst, MA, United States. Electronic address: jiakailu@umass.edu.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141451. Date of Electronic Publication: 2024 Sep 27.
Autor:
Liao S; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany., Börmel L; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany., Müller AK; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany., Gottschalk L; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Pritsch N; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Preisner LZ; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Samokhina O; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Schwarz M; Department of Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Kipp AP; Department of Nutritional Physiology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Schlörmann W; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Glei M; Department of Applied Nutritional Toxicology, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany., Schubert M; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany., Schmölz L; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.; Member of Leibniz Research Alliance, Leibniz Health Technology and Leibniz Centre for Photonics in Infection Research, Leibniz Institute of Photonic Technology, Jena, Germany., Wallert M; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany., Lorkowski S; Department of Nutritional Physiology and Biochemistry, Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.; Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Dec; Vol. 68 (23), pp. e2400455. Date of Electronic Publication: 2024 Nov 16.
Autor:
Alvarado-Ramos K; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France., Bravo-Núñez Á; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France.; Universidad de Valladolid, Palencia, 34004, Spain., Vairo D; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France., Sabran C; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France., Landrier JF; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France., Reboul E; Aix-Marseille Université, INRAE, INSERM, C2VN, Marseille, France.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Dec; Vol. 68 (23), pp. e2400509. Date of Electronic Publication: 2024 Nov 16.
Autor:
Monto AR; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yuan L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Xiong Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Shi T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Wang X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Liu L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Jin W; Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China., Li J; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. Electronic address: lijr6491@163.com., Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Bio-resources Key Laboratory of Shaanxi Province, School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723001, China. Electronic address: xiyuan2008@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140588. Date of Electronic Publication: 2024 Jul 23.
Autor:
Liang G; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Kow ASF; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Lee YZ; Office of Postgraduate Studies, UCSI University, Kuala Lumpur, 56000, Malaysia; Faculty of Applied Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Yusof R; Faculty of Applied Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia., Tham CL; Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia; Natural Medicine and Product Research Laboratory (NaturMeds), Institute of Bioscience, Universiti Putra Malaysia, Serdang, 43400, Selangor, Malaysia., Ho YC; School of Medicine, College of Medicine, I-Shou University, Kaohsiung City, 82445, Taiwan., Lee MT; Faculty of Pharmaceutical Sciences, UCSI University, Kuala Lumpur, 56000, Malaysia; Office of Postgraduate Studies, UCSI University, Kuala Lumpur, 56000, Malaysia; UCSI Wellbeing Research Centre, UCSI University, Kuala Lumpur, 56000, Malaysia. Electronic address: leemt@ucsiuniversity.edu.my.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 19; Vol. 734, pp. 150443. Date of Electronic Publication: 2024 Jul 23.
Autor:
Tadele DT; Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, ON, Canada., David D; Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, ON, Canada., Yim E; Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, ON, Canada; Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada; Center for Biotechnology and Bioengineering, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada., Mekonnen TH; Department of Chemical Engineering, Institute of Polymer Research, Waterloo Institute of Nanotechnology, University of Waterloo, Waterloo, ON, Canada; Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada; Center for Biotechnology and Bioengineering, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada; Institute of Polymer Research, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada. Electronic address: tmekonnen@uwaterloo.ca.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2025 Feb; Vol. 246, pp. 114355. Date of Electronic Publication: 2024 Nov 07.
Autor:
Asefi N; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran.; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran., Pakzad P; Department of Microbiology, Faculty of Basic Sciences, North Tehran Branch, Islamic Azad University, Tehran, Iran., Khorasani A; Department of FMD vaccine production, Razi Vaccine & Serum Research Institute, Agricultural Research, Education & Extension Organization (AREEO), Karaj, Iran., Taghizadeh M; Department of Human Vaccine, Razi Vaccine and Serum Research Institute, Agricultural Research Education and Extension Organization (AREEO), Karaj, Iran., Amirkhani Z; Cellular and Molecular Biology Research Center, Larestan University of Medical Sciences, Larestan, Iran., Yazdi MH; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran., Shahverdi AR; Biotechnology Research Center, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Department of Pharmaceutical Biotechnology, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Mahdavi M; Advanced Therapy Medicinal Product (ATMP) Department, Breast Cancer Research Center, Academic Center for Education, Culture and Research (ACECR), Motamed Cancer Institute, Tehran, Iran.; Recombinant Vaccine Research Center, Tehran University of Medical Sciences, Tehran, Iran.
Publikováno v:
Viral immunology [Viral Immunol] 2024 Sep; Vol. 37 (7), pp. 355-370. Date of Electronic Publication: 2024 Aug 30.