Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alper Işın"'
Autor:
Alper Işın
Publikováno v:
Journal of Business Research - Turk.
Purpose –In this study, it is aimed to examine the articles on corporate social responsibility, especially in food and beverage businesses, in the journals scanned in Scopus, to analyze the evaluations on this subject in the studies, and to fill th
This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By hi
This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management in order to create a resource for the academicians and sector representatives who conduct studies on the subject. Within this context, the book
This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance
This book includes studies carried out with a scientific purpose in gastronomy andhospitality in tourism and aims to provide theoretical and practical contributions toboth academicians and sector employees. In line with this purpose, the importancean
This book has been prepared by pursuing a scientic goal in the eld of tourism andhotel management in order to create a resource for the academicians and sectorrepresentatives who conduct studies on the subject. Within this context, the book‘Dynamic
There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be unde