Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Alper Baran"'
Autor:
Negin Ramazani, Farid Mahd Gharebagh, Ali Soleimanzadeh, Halil Ozancan Arslan, Esin Keles, Desislava Georgieva Gradinarska‐Yanakieva, Damla Arslan‐Acaröz, Mahdi Zhandi, Alper Baran, Esmail Ayen, Dursun Ali Dinç
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1791-1802 (2023)
Abstract Background This study investigates the effects of cryopreservation and supplementation of Azeri water buffalo's semen with proline (Lp) and fulvic acid (FA). Objectives Therefore, this study aimed to assess motility parameters, sperm viabili
Externí odkaz:
https://doaj.org/article/ba07f9650a6047878459b50c68eb246d
Autor:
Alper Baran, Hayrunnisa Nadaroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1854-1861 (2022)
Pestil is one of the important foods traditionally produced in Türkiye, with high energy, vitamin and mineral content. It is obtained by naturally drying the pulp obtained from different kinds of fruits after mixing it with ingredients such as sugar
Externí odkaz:
https://doaj.org/article/9f72e00484424953b1ff42e1f1aa2f9d
Publikováno v:
Revista Científica, Vol 32 (2022)
In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks in terms of Public Health. The microbi
Externí odkaz:
https://doaj.org/article/a34ebf047bfb42d19d06f8b16cb6a940
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 4, Pp 515-520 (2020)
The aim of this study was to investigate the effects of two modified semen diluents on the spermatological parameters of Saanen goat sperm stored at 4°C. Ejaculates were obtained from five Saanen bucks by means of an electro-ejaculator and divided i
Externí odkaz:
https://doaj.org/article/fa0d58306b5547fbbab04b6722fa50d7
Publikováno v:
Ciência Rural, Vol 51, Iss 4 (2021)
ABSTRACT: The effect of sunflower oil (SO), sunflower oil-pomegranate sauce (PS1) and sunflower oil-plum sauce (PS2) on shelf life of marinated carp fillets was investigated in terms of sensory evaluation, chemical (peroxide value (POV), thiobarbitur
Externí odkaz:
https://doaj.org/article/d3c1ac6bc8bb4584b595cd25c5abf190
Publikováno v:
Eurasian Journal of Business and Economics, Vol 10, Iss 20, Pp 71-88 (2017)
The purpose of this paper is to analyze the Diversity Management implementation in Kuwaiti context and try to reveal its effects on human resource management practices. Data was collected through questionnaires from a variety of companies in the se
Externí odkaz:
https://doaj.org/article/5edf71c057cd4ccab1620f27440a43e8
Publikováno v:
Bioscience Journal, Vol 35, Iss 3 (2019)
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chicken meat samples (36 wings and 36 drumsticks) collected from markets and butcher shops. The specific microbiological parameters were determined using
Externí odkaz:
https://doaj.org/article/b5d6dc9831304ea9a1a064479e9989ef
Autor:
Sinem Ö. ENGİNLER, Özen B. ÖZDAŞ, Asiye İ. SANDAL, Ramazan ARICI, Mehmet C. GÜNDÜZ, Alper BARAN, Çağatay TEK, Mehmet R. KILIÇARSLAN, Kemal AK
Publikováno v:
İstanbul Üniversitesi Veteriner Fakültesi Dergisi, Vol 41, Iss 1, Pp 37-42 (2015)
Oxidative stress during in vitro culture leads to defects in development of gametes and embryos. Several antioxidants such as cysteamine, L-ascorbic acid, beta mercaptoethanol, cysteine, glutathione, proteins, vitamins have been used to supplement cu
Externí odkaz:
https://doaj.org/article/2a3e406f89334a53a519fc95b7965bce
Akademický článek
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Autor:
Alper BARAN
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 12:538-546
The aim of this research is to determine the effect of Althaea rosea flower gum loaded with Thymbra spicata essential oils coating on packaged beef patties during cold storage. For this purpose, samples were evaluated in terms of pH, color, thiobarbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5f8b97e4d0cafeac0aab605e47dac5f
https://doi.org/10.21285/2227-2925-2022-12-4-538-546
https://doi.org/10.21285/2227-2925-2022-12-4-538-546