The necessity for a local level of gastronomic tourism standardization - The case of Torino's city branding

Autor: Vries, Henk, Go, FM, Alpe, S, Dias, A., Salmelin, B., Pereira, D., Dias, J. M.S.

Publikováno v: Modeling Innovation Sustainability and Technologies ISBN: 9783319671000
Modeling Innovation Sustainability and Technologies, 205-221
STARTPAGE=205;ENDPAGE=221;TITLE=Modeling Innovation Sustainability and Technologies

This study investigates the role and opportunities of gastronomy within the cultural re-branding of a city. Entrepreneurs and tourism authorities can emphasize the uniqueness of local cuisine but the common offer by different companies also requires

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7ed2bbeff30bfc7e86228fcbfdad56
https://doi.org/10.1007/978-3-319-67101-7_16

Need for a local level of standardisation: the case of Torino

Autor: Alpe, S, Go, FM, de Vries, Henk, Jakobs, K., de Vries, H.J., Ganesh, A., Gulacsi, A., Soetert, I.

Publikováno v: Standards: Boosting European Competitiveness-EURAS Proceedings 2013, 1-15
STARTPAGE=1;ENDPAGE=15;TITLE=Standards: Boosting European Competitiveness-EURAS Proceedings 2013

From a place branding perspective there is a growing struggle for balance between globalisation and territorial growth. Destination managers must strike a difficult balance: accommodate for the needs of the host society to value diversity, sustainabi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::0b4d0c308b47a947ad84686c3e2b917d
https://pure.eur.nl/en/publications/c58f371f-853c-47eb-81c7-3b460d756acb

FPGA based ASIC fast prototyping system for new generation piezo injectors control units.

Autor: Alpe, S., Botto, G., De Giuseppe, M.

Publikováno v: 2010 Conference on Ph.D. Research in Microelectronics & Electronics (PRIME); 2010, p1-4, 4p

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