Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alpana Shrivastava"'
Autor:
Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, Archana Dhyani, Alpana Shrivastava, Kiran Kumari Singh, Mukty Sinha, Neelima Mahato, Awdhesh Kumar Mishra, Kwang-Hyun Baek
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2374 (2022)
Citrus is one of the main fruit crops cultivated in tropical and subtropical regions worldwide. Approximately half (40–47%) of the fruit mass is inedible and discarded as waste after processing, which causes pollution to the environment. Essential
Externí odkaz:
https://doaj.org/article/6756a52f4adc4f608673e17d486113ee
Autor:
Dr. Alpana Shrivastava
Phycobiliproteins are a group of coloured proteins present in cyanobacteria and algae. They can be divided into three types based on their absorption spectra. These are phycocyanin, phycoerythrin and allophycocyanin. These pigment proteins are used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad48c95f1a05db85d1b70ee60f5a6ae1
Publikováno v:
Journal of Applied Phycology. 19:441-447
Presence and stability of an unusual phycoerythrin (PE) characteristically similar to R-PE are described in a terrestrial, desiccation-tolerant cyanobacterium, Lyngbya arboricola. Extraction and purification of the PE by using acetone precipitation,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1872f40b0fcc7eed51c481e0f77a832e
https://doi.org/10.1007/s10811-006-9151-6
https://doi.org/10.1007/s10811-006-9151-6
Publikováno v:
Journal of Applied Phycology; Oct2007, Vol. 19 Issue 5, p441-447, 7p