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pro vyhledávání: '"Aloys Musabyisoni"'
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 4 (2021)
Salt stress often can enhance fruit quality of tomatoes. Seawater is one of the substrates used by growers. However, utilization of seawater on tomato production is difficult in the hinterland as it is far away from the seaside. Some “onsen” wate
Externí odkaz:
https://doaj.org/article/3c93018143e5499dac3e34d97724adfb
