Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Aloreña table olives"'
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28408- (2024)
The probiotic potential of Lactiplantibacillus pentosus CF-6HA isolated from traditionally fermented Aloreña table olives was analyzed in vitro and in silico. Results obtained suggested that this strain can be catalogued as “talented” bacterium
Externí odkaz:
https://doaj.org/article/949ebb69d9fc49ef8dc6d712120cd963
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/b088015f85ae41379cfb57dbee64f977
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactiplantibacillus pentosus CF2-10 N, isolated from brines of naturally fermented Aloreña green table olives, exhibited high probiotic potential. High throughput sequencing and annotation of genome sequences underline the potential of L. pentosus C
Externí odkaz:
https://doaj.org/article/afa6847781c04f0684339367b6fc36b4
Akademický článek
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Autor:
Hikmate Abriouel, Beatriz Pérez Montoro, Carlos S. Casimiro-Soriguer, Antonio J. Pérez Pulido, Charles W. Knapp, Natacha Caballero Gómez, Sonia Castillo-Gutiérrez, María D. Estudillo-Martínez, Antonio Gálvez, Nabil Benomar
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to in silico analyze the molecular mechanisms involved in t
Externí odkaz:
https://doaj.org/article/78559fea1d3d4892a782555adaab693c
Autor:
Beatriz Pérez Montoro, Nabil Benomar, Leyre Lavilla- Lerma, Sonia Castillo Gutiérrez, Antonio Galvez, Hikmate Abriouel
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
A collection of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives were screened in depth in the present study for their probiotic potential. Several strains could be considered promising probiotic candida
Externí odkaz:
https://doaj.org/article/0b7ae5f80af44379969d05e6a7c2e267
Akademický článek
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Akademický článek
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Autor:
Antonio J. Pérez-Pulido, Nabil Benomar, Natasha C. Gomez, Beatriz Pérez Montoro, Sonia Castillo-Gutiérrez, Antonio Gálvez, María Dolores Estudillo-Martínez, Hikmate Abriouel, Charles W. Knapp, Carlos S. Casimiro-Soriguer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
instname
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
et al.
Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to in silico analyze the molecular mechanisms i
Lactobacillus pentosus MP-10 is a potential probiotic lactic acid bacterium originally isolated from naturally fermented Aloreña green table olives. The entire genome sequence was annotated to in silico analyze the molecular mechanisms i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e981c91438f3a6fc19037aadd9cc93b2
http://hdl.handle.net/10261/163565
http://hdl.handle.net/10261/163565
Autor:
Nabil Benomar, Leyre Lavilla Lerma, Sonia Castillo Gutiérrez, Hikmate Abriouel, Beatriz Pérez Montoro, Antonio Gálvez
Publikováno v:
Frontiers in Microbiology. 7
A collection of 31 Lactobacillus pentosus strains isolated from naturally fermented Aloreña green table olives were screened in depth in the present study for their probiotic potential. Several strains could be considered promising probiotic candida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd4391bdabb97bb0274d9b66399e7fd3
https://doi.org/10.3389/fmicb.2016.01583
https://doi.org/10.3389/fmicb.2016.01583