Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes.

Autor: Alonso-Salinas R; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain., López-Miranda S; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain., González-Báidez A; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain., Pérez-López AJ; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain., Noguera-Artiaga L; Research Group 'Food Quality and Safety', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Carretera de Beniel, Km 3.2, 03312 Orihuela, Spain., Núñez-Delicado E; Molecular Recognition and Encapsulation Group (REM), UCAM Universidad Católica de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain., Carbonell-Barrachina Á; Research Group 'Food Quality and Safety', Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Carretera de Beniel, Km 3.2, 03312 Orihuela, Spain., Acosta-Motos JR; Plant Biotechnology for Food and Agriculture Group (BioVegA2), Universidad Católica San Antonio de Murcia, Avenida de los Jerónimos 135, Guadalupe, 30107 Murcia, Spain.; Plant Biotechnology, Agriculture and Climate Resilience Group, UCAM-CEBAS-CSIC, Associated Unit to CSIC by CEBAS-CSIC, DP, 30100 Murcia, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jun 20; Vol. 12 (12). Date of Electronic Publication: 2023 Jun 20.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Miscellaneous Sets of Abiotic Stresses and Plant Strategies to Cope with Them.

Autor: Álvarez, Sara¹ (AUTHOR) alvmarsa@itacyl.es, Acosta-Motos, José Ramón^2,3 (AUTHOR) alvmarsa@itacyl.es

Publikováno v: Agronomy. Nov2022, Vol. 12 Issue 11, p2727. 6p.

The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks.

Autor: Kręcisz, Magdalena, Stępień, Bogdan, Łyczko, Jacek, Kamiński, Piotr

Publikováno v: Foods; Dec2023, Vol. 12 Issue 23, p4294, 19p