Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Alonso Ugaglia, A."'
Autor:
Radu Mihailescu, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, Lionel Valenzuela, Azzurra Rinaldi
Publikováno v:
Research in Hospitality Management, Vol 11, Iss 3, Pp 235-240 (2021)
As eco-certified wines are being produced in increasing quantities and varieties, so are the definitions and the labels that accompany them. This has resulted in confusion with regard to what type of eco-certified wines customers prefer and what pric
Externí odkaz:
https://doaj.org/article/28a38f17361643238e1d6eebe046decb
Autor:
Pascal LECOMTE, Céline CHOLET, Emilie BRUEZ, Tommaso MARTIGNON, Massimo GIUDICI, Marco SIMONIT, Adeline ALONSO UGAGLIA, Dominique FORGET, Jérôme MIRAMON, Matthieu ARROYO, Denis DUBOURDIEU, Laurence GENY-DENIS, Patrice REY
Publikováno v:
Phytopathologia Mediterranea (2022)
Grapevine curettage was re-introduced in France in the early 2000s, and is important for facilitating recovery of plants from esca disease. This surgical practice involves removal of deadwood of vines with leaf symptoms, focusing on white rot general
Externí odkaz:
https://doaj.org/article/0f656eb0ac9744e7b1551eab5f2cc515
Autor:
Frederic Zahm, Marine Lévêque, Frédéric Auriol, Bernard Del’homme, Sydney Girard, David Carayon, Adeline Alonso Ugaglia
Publikováno v:
IVES Technical Reviews (2022)
Sustainable viticulture is being developed to meet the challenges of current societal expectations. Numerous assessment tools have emerged in recent years. The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability
Externí odkaz:
https://doaj.org/article/743163707b94461cb1b554e62da5f3eb
Autor:
Yuna CHIFFOLEAU, Adeline ALONSO UGAGLIA, Anne-Cécile BRIT, Anne DEMONCEAUX, Laurine DEHAUDT, Maëlle RANOUX, Grégori AKERMANN, Yentl DEROCHE-LEYDIER
Publikováno v:
INRAE Productions Animales, Vol 34, Iss 4 (2022)
La pandémie de la Covid-19 représente un choc majeur pour les sociétés contemporaines et une source de perturbations importantes pour les systèmes alimentaires. Lors des premiers mois de la crise (mars-octobre 2020), des membres du Réseau Mixte
Externí odkaz:
https://doaj.org/article/8a5d21a62ab740fb8655195f3b05cb5d
Autor:
Frederic Zahm, Marine Lévêque, Frédéric Auriol, Bernard Del’homme, Sydney Girard, David Carayon, Adeline Alonso Ugaglia
Publikováno v:
IVES Technical Reviews (2021)
Sustainable viticulture is being developed to meet the challenges of current societal expectations. Numerous assessment tools have emerged in recent years. The IDEA method (Indicateurs de Durabilité des Exploitations Agricoles or Farm Sustainability
Externí odkaz:
https://doaj.org/article/899afa6bbb4d45d2b1b88a859209ac2d
Publikováno v:
Wine Business Journal, Vol 4, Iss 1 (2021)
Pierre Darriet, the director of operations of Château Luchey-Halde, a wine producer located in Bordeaux, France, wanted to create a recognized brand in the world of great wines. He wondered how to best tell the Château Luchey-Halde story to achieve
Externí odkaz:
https://doaj.org/article/fa6286f2f7ab43768124cefbd280d234
Autor:
Adeline Alonso Ugaglia, David Carayon, Bernard Del’homme, Marie Lemarié-Boutry, Frédéric Zahm
Publikováno v:
Économie rurale. :17-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2062c72a23f8de46e8985a234f437002
https://doi.org/10.4000/economierurale.10568
https://doi.org/10.4000/economierurale.10568
Publikováno v:
Wine Business Case Research Journal (2020)
Pierre Darriet, the director of operations of Château Luchey-Halde, a wine producer located in Bordeaux, France, wanted to create a recognized brand in the world of great wines. He wondered how to best tell the Château Luchey-Halde story to achieve
Externí odkaz:
https://doaj.org/article/e1fa8dc46c874dc0a64c3d31ea5f047f
Autor:
Jeff Gow, Rezwanul Hasan Rana, Daniel Moscovici, Adeline Alonso Ugaglia, Lionel Valenzuela, Radu Mihailescu, Robert Coelli
Publikováno v:
International Journal of Wine Business Research. 34:542-566
Purpose There has been increasing consumer interest in recent times in the environmental providence of what they eat and drink. A number of different environmental wine certifications have been created and these include biodynamic, fairtrade, organic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0600ed608f4eeac1e843c1bd76f6f45c
https://doi.org/10.1108/ijwbr-04-2021-0024
https://doi.org/10.1108/ijwbr-04-2021-0024
Publikováno v:
Cahiers Agricultures, Vol 29, p 19 (2020)
Le défi majeur du monde agricole aujourd’hui est de réduire de façon drastique l’usage des pesticides tout en maintenant un niveau de rendement, de qualité et de rentabilité satisfaisant. Dans le cadre d’un projet de recherche, nous avons
Externí odkaz:
https://doaj.org/article/3cb8192a6d574cbab07da75cc0a87602