Zobrazeno 1 - 10
of 519
pro vyhledávání: '"Alonso Calleja, A."'
Publikováno v:
Food Frontiers, Vol 5, Iss 5, Pp 1837-1865 (2024)
Abstract According to the World Health Organization, contaminated food causes approximately 600 million cases of illness and 420,000 associated deaths worldwide each year. In this scenario, food safety is a crucial task, which is based in the applica
Externí odkaz:
https://doaj.org/article/514a974123f94a71a02cf238e041eb44
Publikováno v:
In Food Control February 2025 168
Autor:
Panera-Martínez, Sarah, Rodríguez-Melcón, Cristina, Riesco-Peláez, Félix, Rodríguez-Campos, Daniel, Alonso-Calleja, Carlos, Capita, Rosa
Publikováno v:
In International Journal of Food Microbiology 2 January 2025 426
Autor:
Panera-Martínez, Sarah, Rodríguez-Melcón, Cristina, Del Campo, Carla, Alonso-Calleja, Carlos, Capita, Rosa
Publikováno v:
In Food Control January 2025 167
Autor:
Schyrr, Frédérica, Alonso-Calleja, Alejandro, Vijaykumar, Anjali, Sordet-Dessimoz, Jessica, Gebhard, Sandra, Sarkis, Rita, Bataclan, Charles, Ferreira Lopes, Silvia, Oggier, Aurélien, de Leval, Laurence, Nombela-Arrieta, César, Naveiras, Olaia
Publikováno v:
In Blood 29 August 2024 144(9):964-976
Publikováno v:
Foods, Vol 13, Iss 17, p 2686 (2024)
Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health Organization in its list of “priority pathogens” because of its widespread prevalence and the severity of the infections it causes. The role of food in infec
Externí odkaz:
https://doaj.org/article/7e25cec7e83f455889e43b1e313b034d
Akademický článek
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Autor:
Sarah Panera-Martínez, Cristina Rodríguez-Melcón, Daniel Rodríguez-Campos, Nuria Pérez-Estébanez, Rosa Capita, Carlos Alonso-Calleja
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 587 (2024)
Knowledge of the microbiota present in food processing environments is a significant advance that will allow for better evaluation of the risk of food contamination and a better design of the procedures for sanitization. The levels of microbial group
Externí odkaz:
https://doaj.org/article/9b7027a815c5458aba39783d04253559
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 588 (2024)
In order to contribute to an assessment of the role of food in the risks of transmission of methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research on this microorganism in milk and dairy products published from Januar
Externí odkaz:
https://doaj.org/article/c0300e8e30bf400c833d4e71da07a5e6