Environmental occurrence of arsenic in Colombia: A review

Autor: Alonso, David L., Latorre, Sergio, Castillo, Elianna, Brandão, Pedro F.B.

Publikováno v: In Environmental Pollution March 2014 186:272-281

Arsenic in Latin America: New findings on source, mobilization and mobility in human environments in 20 countries based on decadal research 2010-2020.

Autor: Bundschuh, Jochen, Armienta, Maria Aurora, Morales-Simfors, Nury, Alam, Mohammad Ayaz, López, Dina L., Delgado Quezada, Valeria, Dietrich, Sebastian, Schneider, Jerusa, Tapia, Joseline, Sracek, Ondra, Castillo, Elianna, Marco Parra, Lue-Meru, Altamirano Espinoza, Maximina, Guimarães Guilherme, Luiz Roberto, Sosa, Numa Nahuel, Niazi, Nabeel Khan, Tomaszewska, Barbara, Lizama Allende, Katherine, Bieger, Klaus, Alonso, David L.

Publikováno v: Critical Reviews in Environmental Science & Technology; 2021, Vol. 51 Issue 16, p1727-1865, 139p

Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review.

Autor: Picot-Allain, Marie Carene Nancy¹ (AUTHOR), Emmambux, Mohammad Naushad¹ (AUTHOR) naushad.emmambux@up.ac.za

Publikováno v: Food Reviews International. 2023, Vol. 39 Issue 2, p941-969. 29p. 2 Black and White Photographs, 4 Diagrams, 11 Charts, 1 Graph.

Pandemic Policymaking in Presidential Federations: Explaining Subnational Responses to Covid-19 in Brazil, Mexico, and the United States.

Autor: Bennouna, Cyril, Giraudy, Agustina, Moncada, Eduardo, Rios, Eva, Snyder, Richard, Testa, Paul

Publikováno v: Publius: The Journal of Federalism; Fall2021, Vol. 51 Issue 4, p570-600, 31p

Scoping Review on the Environmental, Economic, and Public Health Impacts of Arsenic, 2011 to 2021

Autor: Cortes Cortes, Lina Daniela

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Repositorio EdocUR-U. Rosario
Universidad del Rosario
instacron:Universidad del Rosario

Introducción: Los metales pesados presentes naturalmente en el suelo, la tierra y el agua han sido investigados, hace años, con el fin de conocer los efectos que generan en la salud de humanos y animales. El Arsénico puede concentrarse en alimento

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