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Akademický článek

Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature Propriedades mecânicas de filme a base de amido de milho de alto teor de amilose gelatinizado em baixa temperatura

Autor: Maria Alejandra Bertuzzi, Juan Carlos Gottifredi, Margarita Armada

Publikováno v: Brazilian Journal of Food Technology, Vol 15, Iss 3, Pp 219-227 (2012)

In the present study, a better knowledge of the influence of plasticizer content, storage relative humidity and film thickness on the mechanical properties of high amylose corn starch based films gelatinized at low temperature, is presented. The mech

Externí odkaz: https://doaj.org/article/e30a53981b5f4310b55dcd8c0ea995b8

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Propriedades mecânicas de filme a base de amido de milho de alto teor de amilose gelatinizado em baixa temperatura

Autor: Margarita Armada, Maria Alejandra Bertuzzi, Juan Carlos Agustin Gottifredi

Publikováno v: Brazilian Journal of Food Technology, Volume: 15, Issue: 3, Pages: 219-227, Published: 04 SEP 2012
Brazilian Journal of Food Technology v.15 n.3 2012
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054727f1c64c051c82355ec9ac5a38c6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232012000300005&lng=en&tlng=en

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