Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Alon Karpol"'
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Michael R. Barnas, Bryan P. Tracy, Alon Karpol, Elizabeth A. Lewis, James L. McNaughton, Eric B. May, Mark A. Dekich
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://doaj.org/article/b6650a57f8084c25a1a12329f25059b7
Autor:
Shahar Yoav, Johanna Stern, Orly Salama-Alber, Felix Frolow, Michael Anbar, Alon Karpol, Yitzhak Hadar, Ely Morag, Edward A. Bayer
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4701 (2019)
β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cel
Externí odkaz:
https://doaj.org/article/51cff1bf3836417e99cb8cf6dc626049
Tolerance of Cobb-500 broilers to a supplemental Clostridium fermentation solubles broth in the diet
Autor:
Elizabeth A. Lewis, Michael R. Barnas, Eric B. May, Alon Karpol, James L. McNaughton, Mark A. Dekich, Bryan P. Tracy
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 4, Pp 842-851 (2020)
Summary: Volatile short-chain fatty acids such as butyric and acetic acid have been supplemented in poultry rations as a feed ingredient and nutritive supplement. A novel Clostridium fermentation solubles broth (MiruTyton), containing short-chain fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f519117c0a92c9ab0a87e75bb5b7cba0
https://doi.org/10.1016/j.japr.2020.08.002
https://doi.org/10.1016/j.japr.2020.08.002
Publikováno v:
Current Opinion in Biotechnology. 61:189-197
The global demand for high-quality, protein-rich foods will continue to increase as the global population grows, along with income levels. Aquaculture is poised to help fulfill some of this demand, and is thus the fastest growing animal protein indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0753f6e0c574b253901910298c39431f
https://doi.org/10.1016/j.copbio.2019.12.026
https://doi.org/10.1016/j.copbio.2019.12.026
Autor:
Tom Jonaitis, Elizabeth A. Lewis, Nicky Lourens, Angelique Groot, Richard E. Goodman, Daniel Mitchell, Alon Karpol, Bryan Tracy
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 162
Microbial proteins are potentially important alternatives to animal protein. A safety assessment was conducted on a Clostridium protein which can serve as a high-quality protein source in human food. A battery of toxicity studies was conducted compri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689b2e0cc3c745f2fa1556233dbe50f7
https://pubmed.ncbi.nlm.nih.gov/35196545
https://pubmed.ncbi.nlm.nih.gov/35196545
Autor:
Shahar, Yoav, Johanna, Stern, Orly, Salama-Alber, Felix, Frolow, Michael, Anbar, Alon, Karpol, Yitzhak, Hadar, Ely, Morag, Edward A, Bayer
Publikováno v:
International Journal of Molecular Sciences
β-Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variety of cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52ae054f4065c94a9c9ff528f0a1f853
https://pubmed.ncbi.nlm.nih.gov/31547488
https://pubmed.ncbi.nlm.nih.gov/31547488
Autor:
Jonathan Weinstein, Alon Karpol, Yoav Barak, Ozgur Gul, Michal Slutzki, Raphael Lamed, Edward A. Bayer, Daniel B. Fried
Publikováno v:
Journal of Molecular Recognition. 28:148-154
Cellulosomes are large multicomponent cellulose-degrading assemblies found on the surfaces of cellulolytic microorganisms. Often containing hundreds of components, the self-assembly of cellulosomes is mediated by the ultra-high-affinity cohesin–doc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2d1f29cc12fb1770c51af8ddfed4b05
https://doi.org/10.1002/jmr.2380
https://doi.org/10.1002/jmr.2380
Autor:
Michael Anbar, Orly Salama-Alber, Johanna Stern, Edward A. Bayer, Felix Frolow, Yitzhak Hadar, Alon Karpol, Shahar Yoav, Ely Morag
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 19, p 4701 (2019)
International Journal of Molecular Sciences
Volume 20
Issue 19
International Journal of Molecular Sciences
Volume 20
Issue 19
&beta
Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variet
Glucosidases are key enzymes in the process of cellulose utilization. It is the last enzyme in the cellulose hydrolysis chain, which converts cellobiose to glucose. Since cellobiose is known to have a feedback inhibitory effect on a variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af3528bf7698d9cc32cfaf6c27b3c554
https://doi.org/10.3390/ijms20194701
https://doi.org/10.3390/ijms20194701
Autor:
Yoav Barak, Steven P. Smith, Maroor K. Jobby, Alon Karpol, Edward A. Bayer, Raphael Lamed, Michal Slutzki, Seth Chitayat, Bareket Dassa
Publikováno v:
FEBS Open Bio
The cellulosome is a large extracellular multi-enzyme complex that facilitates the efficient hydrolysis and degradation of crystalline cellulosic substrates. During the course of our studies on the cellulosome of the rumen bacterium Ruminococcus flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed92ee3dc025b3f56243bd7188f8ec4
https://doi.org/10.1016/j.fob.2013.09.006
https://doi.org/10.1016/j.fob.2013.09.006
Autor:
Ilit Noach, Maroor K. Jobby, Alon Karpol, Steven P. Smith, Edward A. Bayer, Michal Slutzki, Seth Chitayat
Publikováno v:
FEBS Letters. 587:30-36
Phylogenetic analysis of known dockerins in Ruminococcus flavefaciens revealed a novel subtype, type-Ill, in the scaffoldin proteins, ScaA, ScaB, ScaC and ScaE. In this study, we explored the Ca 2+ -binding properties of the type-Ill dockerin from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3995e2ca141ac4a09eefa1e7569b4810
https://doi.org/10.1016/j.febslet.2012.11.012
https://doi.org/10.1016/j.febslet.2012.11.012