Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Alon, Shepon"'
Autor:
Daniel F. Viana, David Gill, Alex Zvoleff, Nils C. Krueck, Jessica Zamborain-Mason, Christopher M. Free, Alon Shepon, Dana Grieco, Josef Schmidhuber, Michael B. Mascia, Christopher D. Golden
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-10 (2024)
Abstract Coral reef fisheries are a vital source of nutrients for thousands of nutritionally vulnerable coastal communities around the world. Marine protected areas are regions of the ocean designed to preserve or rehabilitate marine ecosystems and t
Externí odkaz:
https://doaj.org/article/75fce75f27014175ae7bfc3207ada8c1
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-8 (2020)
Reducing food waste is important. Here the authors investigate whether digitally enabled social networks can efficiently reduce food waste and find that in 19 months, around 91t of food waste were collected by secondary consumers and diverted from di
Externí odkaz:
https://doaj.org/article/19b65162503f45369fcc370b64f9d97d
Autor:
Alon Shepon, Tong Wu, Claire Kremen, Tamar Dayan, Ivette Perfecto, Jessica Fanzo, Gidon Eshel, Christopher D Golden
Publikováno v:
The Lancet Planetary Health. 7:e329-e335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b106b8082ebda8195c51d1a413ac801c
https://doi.org/10.1016/s2542-5196(23)00007-4
https://doi.org/10.1016/s2542-5196(23)00007-4
Autor:
Simone Passarelli, Christopher M Free, Lindsay H Allen, Carolina Batis, Ty Beal, Anja Pia Biltoft-Jensen, Sabri Bromage, Ling Cao, Analí Castellanos-Gutiérrez, Tue Christensen, Sandra P Crispim, Arnold Dekkers, Karin De Ridder, Selma Kronsteiner-Gicevic, Christopher Lee, Yanping Li, Mourad Moursi, Isabelle Moyersoen, Josef Schmidhuber, Alon Shepon, Daniel F Viana, Christopher D Golden
Publikováno v:
Passarelli, S, Free, C M, Allen, L H, Batis, C, Beal, T, Biltoft-Jensen, A P, Bromage, S, Cao, L, Castellanos-Gutiérrez, A, Christensen, T, Crispim, S P, Dekkers, A, De Ridder, K, Kronsteiner-Gicevic, S, Lee, C, Li, Y, Moursi, M, Moyersoen, I, Schmidhuber, J, Shepon, A, Viana, D F & Golden, C D 2022, ' Estimating national and subnational nutrient intake distributions of global diets ', The American Journal of Clinical Nutrition, vol. 116, no. 2, pp. 551–560 . https://doi.org/10.1093/ajcn/nqac108
Background: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they have not been consistently disaggregated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81722e60f46629da884f7505ee5e8dc6
https://doi.org/10.1093/ajcn/nqac108
https://doi.org/10.1093/ajcn/nqac108
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The industrialized world has entered a new era of widespread automation, and although this may create long-term gains in economic productivity and wealth accumulation, many professions are expected to disappear during the ensuing shift, leading to po
Externí odkaz:
https://doaj.org/article/a5c220faec7b40dd9ad2fd846c965483
Autor:
Christopher D. Golden, J. Zachary Koehn, Stefania Vannuccini, Eric B. Rimm, Kathryn J. Fiorella, Abigail J. Lynch, Kristin M. Kleisner, Manuel Barange, Jacob G. Eurich, Simone Passarelli, Pierre Charlebois, Edward H. Allison, Elizabeth A. Nyboer, Goodarz Danaei, Christopher M. Free, Alon Shepon, Heather Kelahan, Etienne Fluet-Chouinard, Jessica Fanzo, Holger Matthey, Ling Cao, Jessica A. Gephart, Sabri Bromage, David C. Little, Shakuntala H. Thilsted, Daniel F. Viana, Camille DeSisto, Marian Kjellevold
Publikováno v:
Nature. 598:315-320
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type (‘seafood’ or ‘fish’)1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69839db841534b985c05b67843f3c4a9
https://doi.org/10.1038/s41586-021-03917-1
https://doi.org/10.1038/s41586-021-03917-1
Autor:
Tong Wu, Juan Rocha, Kevin Berry, Tomas Chaigneau, Emilie Lindvist, Maike Hamann, Jiangxiao Qiu, Caroline Schill, Alon Shepon, Anne-Sophie Crépin, Carl Folke
Sustainability is often framed as achieving prosperity, equality, and environmental integrity: in other words, high living standards, evenly-distributed, and low-impact. But what if there is a trilemma that inhibits the joint achievement of these thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90578245f35ef2a7b32283509305e89d
https://doi.org/10.21203/rs.3.rs-1816367/v1
https://doi.org/10.21203/rs.3.rs-1816367/v1
Autor:
Daniel Viana, David Gill, Alex Zvoleff, Nils Krueck, Jessica Zamborain-Mason, Christopher Free, Alon Shepon, Michael Mascia, Dana Grieco, Josef Schmidhuber, Christopher Golden
Coral reef fisheries are a vital source of nutrients for thousands of nutritionally vulnerable coastal communities around the world. Here, we evaluated the potential effects of expanding sustainable-use marine protected areas (MPAs) to improve the nu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0470dedd89da78d5639c8038489ce0ce
https://doi.org/10.21203/rs.3.rs-1765829/v1
https://doi.org/10.21203/rs.3.rs-1765829/v1
Autor:
Moria Golan, Sigal Tepper, Opher Mendelsohn, Diklah Geva, Rachel Golan, Dorit Adler, Danit R. Shahar, Alon Shepon
Publikováno v:
European Journal of Nutrition. 60:3897-3909
Promoting sustainable diets through sustainable food choices is essential for achieving the sustainable development goals set by the United Nations. Establishing a practical tool that can measure and score sustainable and healthy eating is highly imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48285c4376b7815b2f367a5534766672
https://doi.org/10.1007/s00394-021-02554-8
https://doi.org/10.1007/s00394-021-02554-8
Autor:
Khondker Murshed-e-Jahan, Christopher D. Golden, Gidon Eshel, Robert C. Jones, Patrik J. G. Henriksson, Alon Shepon, Jessica A. Gephart
Publikováno v:
Nature Food. 1:640-647
Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to meet local demand, but it al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26cb4b3b3ef8057d0e358a6cec5b966b
https://doi.org/10.1038/s43016-020-00156-x
https://doi.org/10.1038/s43016-020-00156-x