Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Alojzije Lalić"'
Autor:
Kristina Habschied, Krešimir Mastanjević, Jurislav Babić, Rudolf Krska, Michael Sulyok, Alojzije Lalić, Gordana Šimić, Tihomir Kovač
Publikováno v:
Biomolecules, Vol 14, Iss 9, p 1156 (2024)
Known mycotoxins have been investigated for years. They have been included in legislation and are meticulously controlled in most cereals, cereal-related products, and raw materials of animal origin. However, there are still mycotoxins that need to b
Externí odkaz:
https://doaj.org/article/f7db690ae52b4ece9eaa0aeca8285363
Autor:
Krešimir Dvojković, Ivana Plavšin, Dario Novoselović, Gordana Šimić, Alojzije Lalić, Tihomir Čupić, Daniela Horvat, Marija Viljevac Vuletić
Publikováno v:
Plants, Vol 12, Iss 2, p 249 (2023)
Extended drought affects the production and quality of wheat (Triticum aestivum L.), one of the world’s most important food crops. Breeding for increased drought resistance is becoming increasingly important due to the rising demand for food produc
Externí odkaz:
https://doaj.org/article/00fb289f554c40cd87fe6b12670fe5c8
Autor:
Gordana Šimić, Daniela Horvat, Krešimir Dvojković, Ivan Abičić, Marija Viljevac Vuletić, Marijana Tucak, Alojzije Lalić
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 73-78 (2017)
Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method. Samples were malted to compare m
Externí odkaz:
https://doaj.org/article/a29a5111f49e41699ed3fa2bfed7ba48
Autor:
Smiljana Goreta Ban, Slavko Perica, Dario Novoselović, Ivan Abičić, Josip Kovačević, Gordana Šimić, Vlado Guberac, Alojzije Lalić
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 22-27 (2017)
We conducted research on the effects of exposing barley plants to short water stress deficiency through their early growth stage. The measurements and parallel analyses of relative water content (RWC), the mass of the whole plant, leaf mass, root per
Externí odkaz:
https://doaj.org/article/9067e3591f724a44b999ece49204e802
Autor:
Smiljana Goreta Ban, Slavko Perica, Dario Novoselović, Ivan Abičić, Josip Kovačević, Gordana Šimić, Vlado Guberac, Alojzije Lalić
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 22-27 (2017)
U radu su istraživani učinci izlaganja biljaka ječma abiotskome stresu (nedostatku vode) u njegovim ranim fazama rasta. Izvršena su mjerenja i usporedna analiza relativnoga sadržaja vode u biljci (RWC), mase biljke u cjelini, mase lista, udjela
Externí odkaz:
https://doaj.org/article/c913488eae7d42debb5f5c8fef304ddf
Autor:
Kristina Habschied, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, Krešimir Mastanjević
Publikováno v:
Fermentation, Vol 7, Iss 1, p 8 (2021)
This paper aimed to compare the quality indicators of hull-less (naked) barley malt with malt obtained from hulled barley, according to the recommended values for standard pale malt. Five domestic hull-less barley varieties (Osvit, Mandatar, GZ-184,
Externí odkaz:
https://doaj.org/article/c7231351200a4ff3902c7015b998378b
Autor:
Daniela Horvat, Gordana Šimić, Georg Drezner, Alojzije Lalić, Tatjana Ledenčan, Marijana Tucak, Hrvoje Plavšić, Luka Andrić, Zvonimir Zdunić
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 527 (2020)
Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluat
Externí odkaz:
https://doaj.org/article/5da604726b704d4e9860f5a218ed8f08
Autor:
Kristina Habschied, Alojzije Lalić, Daniela Horvat, Krešimir Mastanjević, Jasmina Lukinac, Marko Jukić, Vinko Krstanović
Publikováno v:
Fermentation, Vol 6, Iss 1, p 21 (2020)
The aim of this study was to investigate the possibility of predicting the concentration of β-glucan from starting barley and malt, as well as malt and wort for different types and purpose of barley groups. The strength of the correlation between ty
Externí odkaz:
https://doaj.org/article/d7e4d57028aa424ca4dbc9fade29102a
Autor:
Kristina Habschied, Rudolf Krska, Michael Sulyok, Bojan Šarkanj, Vinko Krstanović, Alojzije Lalić, Gordana Šimić, Krešimir Mastanjević
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 532 (2019)
Climatic changes influence considerably the distribution and occurrence of different secondary metabolites in cereals. The aim of this investigation was to assess the changes in metabolite prevalence observed in six different winter barley varieties
Externí odkaz:
https://doaj.org/article/5dadb8693b724bb191f2105b0532027c
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 4, Pp 354-360 (2011)
Starches were isolated from three oat (Dzoker, Zvolen and Sampionka) and three barley (Barun, Zlatko and Vanessa) cultivars. The gelatinisation and retrogradation characteristics, pasting properties, swelling power, and solubility of the isolated sta
Externí odkaz:
https://doaj.org/article/ad81354da26d41ee96c7ddea6d2bf064