Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Aloizio Lemos de Lima"'
Autor:
Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra
Publikováno v:
Fermentation, Vol 8, Iss 3, p 106 (2022)
In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural technology alternative for vacuum-packaged cooked sausage preservation. Cooked
Externí odkaz:
https://doaj.org/article/92d0d591bce641f7a47a079218299c0a
