Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Aloia Romaní"'
Autor:
Joana T. Cunha, Aloia Romaní, Kentaro Inokuma, Björn Johansson, Tomohisa Hasunuma, Akihiko Kondo, Lucília Domingues
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)
Abstract Background Consolidated bioprocessing, which combines saccharolytic and fermentative abilities in a single microorganism, is receiving increased attention to decrease environmental and economic costs in lignocellulosic biorefineries. Neverth
Externí odkaz:
https://doaj.org/article/f89d47af853d4021ab5dd701e4c831bf
Autor:
Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños, Isabel R. Amado
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9271 (2022)
Background: Phenolic compounds are food-derived bioactive compounds well-known for their antioxidant and anti-inflammatory properties. They are in the spotlight for the management of diabetes due to their positive effects on glucose homeostasis. Mate
Externí odkaz:
https://doaj.org/article/488f7f4710e141279e0041b2a4a4ceb7
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-14 (2019)
Abstract Background Xylose isomerase (XI) and xylose reductase/xylitol dehydrogenase (XR/XDH) pathways have been extensively used to confer xylose assimilation capacity to Saccharomyces cerevisiae and tackle one of the major bottlenecks in the attain
Externí odkaz:
https://doaj.org/article/6f064e5a2dac4763b1b25be9abc00ed8
Publikováno v:
Polymers, Vol 14, Iss 9, p 1640 (2022)
Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues
Externí odkaz:
https://doaj.org/article/b6914a57f7504eb18d4e2a13b9c72fe4
Publikováno v:
Catalysts, Vol 12, Iss 2, p 202 (2022)
The implementation of cost-effective and sustainable biorefineries to substitute the petroleum-based economy is dependent on coupling the production of bioenergy with high-value chemicals. For this purpose, the US Department of Energy identified a gr
Externí odkaz:
https://doaj.org/article/5978d735899f4f9cbe90d32507142fc0
Publikováno v:
Agronomy, Vol 11, Iss 1, p 155 (2021)
In this work, a delignification process, using lime (Ca(OH)2) as an alternative alkali, was evaluated to improve enzymatic saccharification of corn stover cellulose, with the final goal of obtaining second-generation bioethanol. For that, an experime
Externí odkaz:
https://doaj.org/article/5c74b2968bcb47e5a0dabf9a9ffb5d9f
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1790 (2020)
Corn stover is the most produced byproduct from maize worldwide. Since it is generated as a residue from maize harvesting, it is an inexpensive and interesting crop residue to be used as a feedstock. An ecologically friendly pretreatment such as auto
Externí odkaz:
https://doaj.org/article/090fa51e52d84fd9bf70d36a275fca5f
Autor:
Elena Domínguez, Pablo G. del Río, Aloia Romaní, Gil Garrote, Patricia Gullón, Alberto de Vega
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1205 (2020)
Paulownia is a rapid-growth tree with a high biomass production rate per year and low demand of water, which make it very suitable for intercropping systems, as it protects the crops from adverse climatic conditions, benefiting the harvest yields. Mo
Externí odkaz:
https://doaj.org/article/8925812c8be847df8197bd7e8faae759
Autor:
Michele Michelin, Daniel G. Gomes, Aloia Romaní, Maria de Lourdes T. M. Polizeli, José A. Teixeira
Publikováno v:
Molecules, Vol 25, Iss 15, p 3411 (2020)
Increasing environmental and sustainability concerns, caused by current population growth, has promoted a raising utilization of renewable bio-resources for the production of materials and energy. Recently, nanocellulose (NC) has been receiving great
Externí odkaz:
https://doaj.org/article/c92795cf01e5418ba10520562b94a36a
The wine industry produces significant amounts of by-products and residues that are not properly managed, posing an environmental problem. Grape must surplus, vine shoots, and wine lees have the potential to be used as renewable resources for the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935d01a092067d57b59b6dc7cbdcfc99
https://hdl.handle.net/1822/80671
https://hdl.handle.net/1822/80671