Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Aloia, Romaní"'
Autor:
Joana T. Cunha, Aloia Romaní, Kentaro Inokuma, Björn Johansson, Tomohisa Hasunuma, Akihiko Kondo, Lucília Domingues
Publikováno v:
Biotechnology for Biofuels, Vol 13, Iss 1, Pp 1-15 (2020)
Abstract Background Consolidated bioprocessing, which combines saccharolytic and fermentative abilities in a single microorganism, is receiving increased attention to decrease environmental and economic costs in lignocellulosic biorefineries. Neverth
Externí odkaz:
https://doaj.org/article/f89d47af853d4021ab5dd701e4c831bf
Autor:
Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños, Isabel R. Amado
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9271 (2022)
Background: Phenolic compounds are food-derived bioactive compounds well-known for their antioxidant and anti-inflammatory properties. They are in the spotlight for the management of diabetes due to their positive effects on glucose homeostasis. Mate
Externí odkaz:
https://doaj.org/article/488f7f4710e141279e0041b2a4a4ceb7
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-14 (2019)
Abstract Background Xylose isomerase (XI) and xylose reductase/xylitol dehydrogenase (XR/XDH) pathways have been extensively used to confer xylose assimilation capacity to Saccharomyces cerevisiae and tackle one of the major bottlenecks in the attain
Externí odkaz:
https://doaj.org/article/6f064e5a2dac4763b1b25be9abc00ed8
Publikováno v:
Polymers, Vol 14, Iss 9, p 1640 (2022)
Europe is considered the largest producer of wine worldwide, showing a high market potential. Several wastes are generated at the different stages of the wine production process, namely, vine pruning, stalks, and grape marc. Typically, these residues
Externí odkaz:
https://doaj.org/article/b6914a57f7504eb18d4e2a13b9c72fe4
Publikováno v:
Catalysts, Vol 12, Iss 2, p 202 (2022)
The implementation of cost-effective and sustainable biorefineries to substitute the petroleum-based economy is dependent on coupling the production of bioenergy with high-value chemicals. For this purpose, the US Department of Energy identified a gr
Externí odkaz:
https://doaj.org/article/5978d735899f4f9cbe90d32507142fc0
Publikováno v:
Agronomy, Vol 11, Iss 1, p 155 (2021)
In this work, a delignification process, using lime (Ca(OH)2) as an alternative alkali, was evaluated to improve enzymatic saccharification of corn stover cellulose, with the final goal of obtaining second-generation bioethanol. For that, an experime
Externí odkaz:
https://doaj.org/article/5c74b2968bcb47e5a0dabf9a9ffb5d9f
The wine industry produces significant amounts of by-products and residues that are not properly managed, posing an environmental problem. Grape must surplus, vine shoots, and wine lees have the potential to be used as renewable resources for the pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935d01a092067d57b59b6dc7cbdcfc99
https://hdl.handle.net/1822/80671
https://hdl.handle.net/1822/80671
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca85d02cc2d7e738e3cfe170053b51c
https://doi.org/10.1016/b978-0-323-91743-8.00009-5
https://doi.org/10.1016/b978-0-323-91743-8.00009-5
Autor:
Álvaro Lobato-Rodríguez, Pablo G. del Río, Sandra Rivas, Aloia Romaní, Gemma Eibes, Gil Garrote, Beatriz Gullón
Publikováno v:
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels ISBN: 9789811974809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1658ff33a3b526d69efd6a9acf4b876a
https://doi.org/10.1007/978-981-19-7481-6_5
https://doi.org/10.1007/978-981-19-7481-6_5
Autor:
Shadab Ahmed, Gabriel Barta, Rajesh Biniwale, Mukesh Bisane, Lavinia Florina Calinoiu, Débora A. Campos, Ipsita Chakravarty, Sulogna Chatterjee, Hugo De Vries, Anant Deogaonkar, Mechthild Donner, Shivali Singh Gaharwar, Ricardo Gómez-García, Beatriz Gullón, Amit K. Jaiswal, Swarna Jaiswal, Piyumali Mewanthika Jayasundara, Saurabh Nitin Joglekar, Pornima Nitin Khadke, Pratiksha D. Khurpade, Andrea Komesu, Anupama Kumar, Sachin A. Mandavgane, Sara Marçal, Adrian Gheorghe Martău, Luiza Helena da Silva Martins, Bozena McCarthy, Sayaji Mehetre, Laura Mitrea, Vijay N. Mohakar, S. Venkata Mohan, Débora Kono Taketa Moreira, Poulomi Mukherjee, Somnath Nandi, Balkrishna Narkhede, Silvia Amalia Nemes, João Moreira Neto, Johnatt Oliveira, Vijay Parmar, Mihaela Stefana Pascuta, Eduardo Dellosso Penteado, Manuela Pintado, Diana Plamada, Dileswar Pradhan, Mahinsasa Rathnayake, Beatriz Rodríguez-Martínez, Aloia Romaní, Pratik Shinde, Kaye Stapleton, Bianca Eugenia Stefanescu, Katalin Szabo, Bernadette Emoke Teleky, Rodica Anita Varvara, Chandan Vichoray, Ana A. Vilas-Boas, Ana M. Vilas-Boas, Dan Cristian Vodnar, Remedios Yáñez
Publikováno v:
Fruit and Vegetable Waste Utilization and Sustainability ISBN: 9780323917438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f83523a7323b5cc7a48f2ac097db945c
https://doi.org/10.1016/b978-0-323-91743-8.00017-4
https://doi.org/10.1016/b978-0-323-91743-8.00017-4