Developing, translating, and validating a survey instrument for assessing hospital food service staff's food safety knowledge, perceptions, and practices during the COVID-19 pandemic.

Autor: Abdulsalam NM; From the Department of Food and Nutrition (Abdulsalam, Alnomani), Faculty of Human Science and Design, King Abdul-Aziz University, and from the Department of Food Services (Alnomani), Saudi Arabia Ministry of Health, Jeddah, Kingdom of Saudi Arabia., Alnomani HB; From the Department of Food and Nutrition (Abdulsalam, Alnomani), Faculty of Human Science and Design, King Abdul-Aziz University, and from the Department of Food Services (Alnomani), Saudi Arabia Ministry of Health, Jeddah, Kingdom of Saudi Arabia.

Publikováno v: Saudi medical journal [Saudi Med J] 2024 Jan; Vol. 45 (1), pp. 98-103.