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Autor:
Eldiasty JG; Biology Department, University College of Haqel, University of Tabuk, Tabuk, Saudi Arabia. Electronic address: galdiasti@ut.edu.sa., Al-Sayed HMA; Department of Food and Nutrition Science, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabi; Department of Food Science, Faculty of Agricultural, University of Ain Shams, Cairo, Egypt., Farsi RM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia., Algothmi KM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia; Immunology unit KFMC, King Abdulaziz University, Kingdom of Saudi Arabia., Alatawi FS; Biochemistry Department, Faculty of Science, University of Tabuk, Tabuk 71421, Saudi Arabia., AlGhabban AJ; Biology Department, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia., Alnawwar WH; Faculty of Medicine, University of Tabuk, Tabuk 71421, Saudi Arabia., Alatawi AO; Department of Chemistry, Faculty of Science, University of Tabuk, Tabuk 71421, Saudi Arabia., Hamdy HM; Nutrition and Food Science Department, Faculty of Home Economics, Helwan University, Helwan, Egypt.
Publikováno v:
Poultry science [Poult Sci] 2024 Jun; Vol. 103 (6), pp. 103695. Date of Electronic Publication: 2024 Mar 28.