Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Almuth Spiegelberg"'
Publikováno v:
International Journal of Food Science & Technology. 42:9-17
Summary Different TaqManTM-polymerase chain reaction systems have been developed, which allow the detection of even minute amounts of beef, pork, lamb, goat, chicken, turkey and duck in processed foods. The species-specific systems are able to amplif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a29749fe90dd23f93d528a33dbc11c69
https://doi.org/10.1111/j.1365-2621.2006.01154.x
https://doi.org/10.1111/j.1365-2621.2006.01154.x
Autor:
Almuth Spiegelberg, Andreas Butschke, Gerhard Flachowsky, Hermann Broll, Hartwig Böhme, Almut Leffke, Jutta Zagon
Publikováno v:
Journal of Animal and Feed Sciences. 14:337-340
Silage from a genetically modified potato expressing the 1-SST (sucurose:sucrose 1fructosyltransferase) and the 1-FFT (fructan:fructan 1-fructosyltransferase) was used in a feeding experiment with pigs. After a feeding period of 42 days samples from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77fa71cb7663e36802bffe29e08e3e7b
https://doi.org/10.22358/jafs/70573/2005
https://doi.org/10.22358/jafs/70573/2005
Autor:
Lothar W. Kroh, Hermann Broll, Almuth Spiegelberg, M. Schauzu, Ines Laube, Andreas Butschke, Jutta Zagon
Publikováno v:
International Journal of Food Science and Technology. 38:111-118
Summary Two TaqMan TM -polymerase chain reaction (PCR) systems have been developed which permit the detection of even minute amounts of beef and pork in processed foods. In these methods cattle-specific primers amplified a fragment from the phosphodi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06bfe4a27e744314952854e53fb8df06
https://doi.org/10.1046/j.1365-2621.2003.00651.x
https://doi.org/10.1046/j.1365-2621.2003.00651.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3921-3927
Radiation-induced hydrocarbons were analyzed in a fatty (halibut) and a lean fish (cod) as well as in a prawn species by on-line coupled liquid chromatography (LC)-gas chromatography (GC) combined with mass spectrometry. In irradiated halibut which i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb63c6173a2a53e5d2f7fa7ee2942f98
https://doi.org/10.1021/jf970270+
https://doi.org/10.1021/jf970270+
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:372-376
The influence of the maturing process on the detection of radiation-induced volatile hydrocarbons in the fat of Camembert has been investigated. Two analytical methods for separation of the hydrocarbon fraction from the lipid were applied: Florisil c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::398c8051fa7ec7c98417be95daaa06bf
https://doi.org/10.1021/jf00050a021
https://doi.org/10.1021/jf00050a021
Publikováno v:
Journal of AOAC INTERNATIONAL. 77:1202-1217
A method suitable for routine application was used in an interlaboratory study to detect irradiation treatment of chicken carcass, pork, and beef. By using gas chromatographic analysis, 17 participating laboratories determined the quantity of 4 diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5a6a95516758f3924af42ab61bf16d
https://doi.org/10.1093/jaoac/77.5.1202
https://doi.org/10.1093/jaoac/77.5.1202
Publikováno v:
International Journal of Radiation Applications and Instrumentation. Part B. Nuclear Medicine and Biology. 17:377-380
Single cell measurements of electrophoretic mobility showed a linear dose-response of human erythrocytes after exposure to ionizing radiation. To establish a biological indicator- or dosimeter-system for application to dose-estimations after accident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b164fd40eb255a6f05c9669ba0698e3
https://doi.org/10.1016/0883-2897(90)90104-9
https://doi.org/10.1016/0883-2897(90)90104-9
Publikováno v:
Bundesgesundheitsblatt. 41:560-562
Seit dem 1. September 1998 mussen Lebensmittel, die aus gentechnisch veranderten Sojabohnen oder aus gentechnisch verandertem Mais hergestellt wurden, gekennzeichnet werden, wenn sie entweder aus der gentechnischen Veranderung resultierende neue Prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170b0bf5f242bb37e68ed72aa3b8b2aa
https://doi.org/10.1007/bf03044277
https://doi.org/10.1007/bf03044277
Publikováno v:
International journal of radiation biology. 55(5)
The lectin-binding system has been described previously as a biological dosimeter, by revealing induced changes in oligosaccharides of the cell membrane. The measurements were performed by binding [3H]concanavalin A to blood cells. Our results on hum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680fd0f4b59392b30ccdebaa072e7cf8
https://pubmed.ncbi.nlm.nih.gov/2565944
https://pubmed.ncbi.nlm.nih.gov/2565944