Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Almutairi TM"'
Autor:
Murphy BÓ; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Latimer C; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Dobani S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Fontana M; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Ternan NG; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., McDougall G; Environmental and Biochemical Sciences Department, The James Hutton Institute, Dundee, UK., Rowland I; Department of Food and Nutritional Sciences, University of Reading, Reading, UK., Pereira-Caro G; Department of Food Science and Health, IFAPA-Alameda Del Obispo, Córdoba, Spain., Tuohy KM; School of Food Science and Nutrition, University of Leeds, Leeds, UK., Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Almutairi TM; Department of Chemistry, King Saud University Riyadh, Saudi Arabia., Crozier A; Department of Chemistry, King Saud University Riyadh, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK., Naumovski N; School of Rehabilitation and Exercise Sciences, Faculty of Health, University of Canberra, Canberra, Australia., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 Nov; Vol. 75 (7), pp. 673-686. Date of Electronic Publication: 2024 Sep 11.
Autor:
Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de Los Alimentos, Campus de Rabanales Ed. Darwin-anexo, Universidad de Córdoba, 14071, Córdoba, Spain., Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain. Electronic address: mariag.pereira@juntadeandalucia.es., Dobani S; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Pourshahidi K; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Gill CIR; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, BT1 6DN, UK., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba, 14004, Córdoba, Spain., Ordoñez-Díaz JL; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain., Almutairi TM; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia., Clifford MN; School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK; Department of Nutrition, Dietetics, and Food, Monash University, Notting Hill, Victoria, Australia., Crozier A; Department of Chemistry, King Saud University, 11451, Riyadh, Saudi Arabia; School of Medicine, Dentistry and Nursing, University of Glasgow, G12 8QQ, Glasgow, UK. Electronic address: alan.crozier@gla.ac.uk.
Publikováno v:
Free radical biology & medicine [Free Radic Biol Med] 2024 Oct 18; Vol. 225, pp. 605-616. Date of Electronic Publication: 2024 Oct 18.
Autor:
Alam A; Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia., Alqarni MH; Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, Saudi Arabia., Alotaibi BS; Department of Clinical Laboratory Science, College of Applied Medical Sciences, Al-Quwayiyah, Shaqra University, Riyadh, Saudi Arabia., Khan FR; Department of Clinical Laboratory Science, College of Applied Medical Sciences, Al-Quwayiyah, Shaqra University, Riyadh, Saudi Arabia., Alam MS; Department of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Jazan University, Jazan, Saudi Arabia., Aba Alkhayl FF; Department of Medical Laboratories, College of Applied Medical Sciences, Qassim University, Buraydah, Saudi Arabia., Alhafi AA; Department of Pharmaceutical Sciences, College of Pharmacy, Shaqra University, Al-Dawadmi, Saudi Arabia., Almutairi TM; Department of Pharmaceutical Sciences, College of Pharmacy, Shaqra University, Al-Dawadmi, Saudi Arabia., Alharbi ZM; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk, Saudi Arabia., Alshehri FF; Department of Medical Laboratories, College of Applied Medical Sciences, Shaqra University, Ad Dawadimi, Saudi Arabia.
Publikováno v:
Journal of biomolecular structure & dynamics [J Biomol Struct Dyn] 2024 Sep 18, pp. 1-18. Date of Electronic Publication: 2024 Sep 18.
Autor:
Mahmoud MA; Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Assiut University, Assiut, Egypt., Mohammed AF; Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Assiut University, Assiut, Egypt., Salem OIA; Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Assiut University, Assiut, Egypt., Almutairi TM; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Bräse S; Institute of Biological and Chemical Systems, IBCS-FMS, Karlsruhe Institute of Technology, Karlsruhe, Germany., Youssif BGM; Pharmaceutical Organic Chemistry Department, Faculty of Pharmacy, Assiut University, Assiut, Egypt.
Publikováno v:
Journal of enzyme inhibition and medicinal chemistry [J Enzyme Inhib Med Chem] 2024 Dec; Vol. 39 (1), pp. 2305856. Date of Electronic Publication: 2024 Feb 07.
Autor:
Alhubaishi AA; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alsharekh LM; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Almoharb HF; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alqarni FA; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alqahtani AM; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alghazwni MK; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alfuraydi MA; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alsadi AZ; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Altalhi RY; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Almutairi TM; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia., Alshehri GH; From the Department of Pharmacy Practice (Alhubaishi, Alshehri), College of Pharmacy, Princess Nourah bint Abdulrahman University, from the Department of Pharmacy (Alsharekh, Almoharb, Alqarni, Alghazwni, Alfuraydi), Security Forces Hospital, from Clinical Research Department (Alqahtani), King Fahad Medical City, from the Department of Internal Medicine (Alsadi), Security Forces Hospital, Department of Neuroscience (Almutairi), King Faisal Specialist Hospital and Research Centre, Riyadh, and from Department of Internal Medicine (Altalhi), King Faisal Medical Complex, Taif, Kingdom of Saudi Arabia.
Publikováno v:
Neurosciences (Riyadh, Saudi Arabia) [Neurosciences (Riyadh)] 2024 Jul; Vol. 29 (3), pp. 184-189.
Autor:
Bakibillah M; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Reja S; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Sarkar K; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Mukherjee D; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Sarkar D; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Roy S; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com., Almutairi TM; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Islam MS; Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi Arabia., Das RK; Department of Chemistry, University of North Bengal, Darjeeling, West Bengal, 734013, India. rajeshnbu@gmail.com.
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2024 Jun 12; Vol. 22 (23), pp. 4704-4719. Date of Electronic Publication: 2024 Jun 12.
Autor:
Pereira-Caro G; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Cáceres-Jiménez S; Departamento de Bromatología y Tecnología de los Alimentos, Campus Rabanales, Ed. Darwin-anexo Universidad de Córdoba, Córdoba, Spain., Moreno-Ortega A; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Dobani S; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK.; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Pourshahidi K; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Gill CIR; Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Moreno-Rojas JM; Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Córdoba, Spain. mariag.pereira@juntadeandalucia.es.; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Taurino G; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it., Bussolati O; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy., Almutairi TM; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia., Crozier A; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia.; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK., Bianchi MG; Microbiome Research Hub, University of Parma, Parma, Italy. massimiliano.bianchi@unipr.it.; Laboratory of General Pathology, Department of Medicine and Surgery, University of Parma, Parma, Italy.
Publikováno v:
Food & function [Food Funct] 2024 May 07; Vol. 15 (9), pp. 5118-5131. Date of Electronic Publication: 2024 May 07.
Autor:
Clifford MN; School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom; Department of Nutrition, Dietetics, and Food, Monash University, Notting Hill, Victoria, Australia., Ludwig IA; Center for Nutrition Research, University of Navarra, Pamplona, Spain., Pereira-Caro G; Department of Agroindustry and Food Quality, IFAPA-Alameda Del Obispo, Córdoba, Spain; Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba (IMIBIC), Córdoba, Spain., Zeraik L; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Borges G; PolyphenolBio Ltd., Glasgow, United Kingdom., Almutairi TM; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia., Dobani S; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom., Bresciani L; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy; Microbiome Research Hub, University of Parma, Parma, Italy., Gill CIR; Nutrition Innovation Centre for Food and Health, Ulster University, Coleraine, United Kingdom., Crozier A; Department of Chemistry, King Saud University, Riyadh, Saudi Arabia; School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, United Kingdom. Electronic address: alan.crozier44@gmail.com.
Publikováno v:
Redox biology [Redox Biol] 2024 May; Vol. 71, pp. 103068. Date of Electronic Publication: 2024 Feb 13.
Autor:
Alnasser A; Orthopaedic Surgery, Prince Sultan Military Medical City, Riyadh, SAU., Alamari ZS; Orthopaedics, Prince Sultan Military Medical City, Riyadh, SAU., Almutairi TM; College of Medicine, King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Aljohani HT; Orthopaedic Surgery, Prince Sultan Military Medical City, Riyadh, SAU., Almulla AM; Orthopaedics and Traumatology, Prince Sultan Military Medical City, Riyadh, SAU.
Publikováno v:
Cureus [Cureus] 2024 Jan 26; Vol. 16 (1), pp. e53002. Date of Electronic Publication: 2024 Jan 26 (Print Publication: 2024).
Autor:
Shaheen MF; Organ Transplant Center and Hepatobiliary Sciences Department, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Bukhari R; College of Nursing, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Almutairi TM; King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Altheaby A; Organ Transplant Center and Hepatobiliary Sciences Department, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Altamimi A; Organ Transplant Center and Hepatobiliary Sciences Department, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU., Bin Saad K; Organ Transplant Center and Hepatobiliary Sciences Department, King Saud bin Abdulaziz University for Health Sciences, Riyadh, SAU.
Publikováno v:
Cureus [Cureus] 2024 Jan 15; Vol. 16 (1), pp. e52303. Date of Electronic Publication: 2024 Jan 15 (Print Publication: 2024).