Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Almudena Rebolé"'
Autor:
Cristina Higueras, Rosa Escudero, Almudena Rebolé, Mercedes García-Sancho, Fernando Rodríguez-Franco, Ángel Sainz, Ana I. Rey
Publikováno v:
Veterinary Sciences, Vol 10, Iss 2, p 112 (2023)
Dogs suffering from food-responsive enteropathy (FRE) respond to an elimination diet based on hydrolysed protein or novel protein; however, studies regarding the amino acid profile in FRE dogs are lacking. The aim of this pilot study was to evaluate
Externí odkaz:
https://doaj.org/article/319c450e31cf476e8af2bbdc52942c61
Publikováno v:
Scientifica, Vol 2021 (2021)
The objectives of the current study were (1) to evaluate the effect of sprouting on protein, amino acids, fats, fatty acids, starch, total soluble carbohydrates, and ß-D-glucan content of barley grains and (2) to know the content of these nutrients
Externí odkaz:
https://doaj.org/article/70519a2bcd514720bdbff9b570289c7e
Publikováno v:
Animals, Vol 11, Iss 7, p 1944 (2021)
The aim of the study was to investigate the effect of short-term dietary spirulina supplementation (1% and 3%) and the strain of laying hens (White Leghorn: WL and Rhode Island Red: RIR) on color, nutritional value, and stability of yolk. Egg weight
Externí odkaz:
https://doaj.org/article/8c41483952804f4ea6e121b1224cb10d
Autor:
Natalia Sevane, Federica Bialade, Susana Velasco, Almudena Rebolé, Maria Luisa Rodríguez, Luís T Ortiz, Javier Cañón, Susana Dunner
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e98942 (2014)
Inclusion of prebiotics in the diet is known to be advantageous, with positive influences both on health and growth. The current study investigated the differences in the hepatic transcriptome profiles between chickens supplemented with inulin (a sto
Externí odkaz:
https://doaj.org/article/e89e7663b4d048748e9a1329af4f857a
Publikováno v:
Animals : an Open Access Journal from MDPI
Simple Summary Spirulina is an alga rich in micronutrients of interest for improving the nutritional value and quality of the products. This study evaluates the transfer of some of these micronutrients (vitamins and fatty acids) in egg yolk when shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::11cd1a229aea543f5c02c5ce96db9e79
https://pubmed.ncbi.nlm.nih.gov/34209879
https://pubmed.ncbi.nlm.nih.gov/34209879
Autor:
María Luisa, Rodríguez, Almudena, Rebolé, Susana, Velasco, Luis T, Ortiz, Jesús, Treviño, Carmen, Alzueta
Publikováno v:
Journal of the science of food and agriculture. 92(1)
To our knowledge, there is scant literature on comparative broiler response to cereal diets high in soluble non-starch polysaccharides without or with enzyme, prebiotic, probiotic or synbiotic supplementation. In the present study, the effects of a w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5687af6aaf7a52aa74566a906630cd8a
https://pubmed.ncbi.nlm.nih.gov/21780133
https://pubmed.ncbi.nlm.nih.gov/21780133