Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Almonds native"'
Autor:
Larissa Morais Ribeiro da Silva, Evânia Altina Teixeira de Figueiredo, Geraldo Arraes Maia, Michelle Garcêz de Carvalho, Paulo Henrique Machado de Sousa, José Maria Correia da Costa
Publikováno v:
Revista Brasileira de Pesquisa em Alimentos. 4:11
Cereal bars are classified as healthy and nutritious foods, being sources of vitamins, minerals, fiber, protein and carbohydrates. Therefore, this study aimed to evaluate the chemical composition and physical and chemical stability and microbiologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64b5acb811e9f45898dd92abe3b90273
https://doi.org/10.14685/rebrapa.v4i1.101
https://doi.org/10.14685/rebrapa.v4i1.101
Autor:
Michelle GarcÃz de Carvalho
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
A tendÃncia de consumo de alimentos saudÃveis, inovadores e prÃticos tem levado ao crescimento cada vez maior nos Ãltimos anos do mercado de barras de cereais. As barras de cereais sÃo formadas por grÃos de cereais processados e aglomerados, e
Autor:
Carvalho, Michelle Garcêz de
Publikováno v:
Repositório Institucional da UFCUniversidade Federal do CearáUFC.
CARVALHO, Michelle Garcêz de. Barras de cereais com amnêndoas de chichá, sapucaia e castanha-do-gurguéia, complementadas com casca de abacaxi. 2008. 92 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias,
Externí odkaz:
http://www.repositorio.ufc.br/handle/riufc/17829
Autor:
Carvalho, Michelle Garcêz de
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
The trend of consumption of healthy food, innovative and practical has led to growth increasing in recent years the market for the cereal bars. The cereal bars are formed by grain cereals, processed and clusters, and they can be incorporated differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::661241ed23189346529c64663a456e93
http://www.repositorio.ufc.br/handle/riufc/17829
http://www.repositorio.ufc.br/handle/riufc/17829
Autor:
Love, Stephen L.1 slove@uidaho.edu, Akins, Candace J.2 NPJeditor@frontiernet.net
Publikováno v:
Native Plants Journal (University of Wisconsin Press). Spring2020, p83-111. 29p.
Autor:
Çelik, Ferit, Balta, Mehmet Fikret, Ercişli, Sezai, Gündoğdu, Muttalip, Karakaya, Orhan, Yaviç, Adnan
Publikováno v:
Erwerbs-Obstbau; Sep2019, Vol. 61 Issue 3, p257-262, 6p
Publikováno v:
Nutritional Outlook; Mar2019, Vol. 22 Issue 2, p83-103, 21p
Autor:
CUTHBERT, PAMELA
Publikováno v:
Maclean's. 9/15/2014, Vol. 127 Issue 36, p71-71. 1p. 1 Color Photograph.
Publikováno v:
WWD: Women's Wear Daily. 11/19/2010, Vol. 200 Issue 108, p6-1. 1p.
A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world's most creative bartenders and the James Beard Award–winning author of Meehan's Bartender Manual.“As a handbook