Výsledky vyhledávání - "Almondes, Kaluce Gonçalves de Sousa"

Índice cintura-talla y cintura-cadera en la predicción del riesgo cardiovascular: un estudio transversal en una unidad básica de salud

Autor: Batista, Ana Clara Vital, Almondes, Kaluce Gonçalves de Sousa, Pacheco, Thalyta Vasconcelos, Sousa, Francisca Isabelle da Silva e, Medeiros, Lívia Torres, Santos, Carine Costa dos, Vieira, Lizyane Camila Oliveira, Braga, Ribanna Aparecida Marques, Sales, Andressa Eslayne Caldas, Matos, Maria Rosimar Teixeira

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 15 No. 99 (2021): Suplementar 2; 1513-1523
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 15 Núm. 99 (2021): Suplementar 2; 1513-1523
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 15 N. 99 (2021): Suplementar 2; 1513-1523
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 99 (2021): Suplementar 2; 1513-1523
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 15 n. 99 (2021): Suplementar 2; 1513-1523
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

Objective: to compare the prediction of cardiovascular risk of two anthropometric measures (waist-height ratio and waist-hip ratio) to the gold standard metabolic syndrome. Materials and Methods: A cross-sectional, analytical and descriptive study wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::01125b95b85f1ad56925ed0f4eabc04f
http://www.rbone.com.br/index.php/rbone/article/view/1904

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Experiencias de formación y su impacto en el conocimiento de los manipuladores de alimentos: informe de experiencia de extensión

Autor: Silva, Jade Maria Gordiano da, Diniz, Derlange Belizário, Marques, Sara Castro, Almondes, Kaluce Gonçalves de Sousa, Nagahama, Dionisia, Buchweitz, Márcia Rubia Duarte, Rabelo , Claisa Andrea Freitas

Publikováno v: Research, Society and Development; Vol. 10 No. 10; e170101018484
Research, Society and Development; Vol. 10 Núm. 10; e170101018484
Research, Society and Development; v. 10 n. 10; e170101018484
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This article aims to describe the experiences of the “Training Course for Food Handlers at Municipal Schools in Fortaleza” and to assess the impact on the acquisition of knowledge about Food and Nutrition (NA) and Good Handling Practices (BPM). T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::07200d88dca89a99807e8bd6d1590fb6
https://rsdjournal.org/index.php/rsd/article/view/18484

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Determinación de selenio en leche bovina in natura de Ceará - Brasil

Autor: Assis, Renata Carmo de, Nogueira, Maria Dinara de Araújo, Pinheiro, Alexandre Danton Viana, Galdino, Ruth Silva, Almondes, Kaluce Gonçalves de Sousa, Maia, Carla Soraya Costa

Publikováno v: Research, Society and Development; Vol. 10 No. 6; e48010616011
Research, Society and Development; Vol. 10 Núm. 6; e48010616011
Research, Society and Development; v. 10 n. 6; e48010616011
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Selenium is essential to human health. Among the foods considered to be a source of selenium are Brazilian nuts, meat, eggs, milk and others, varying according to the geographical area where they are grown or raised. Data on Se in foods grown, proces

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b05456d4e364565ca963dfbc03727e0
https://rsdjournal.org/index.php/rsd/article/view/16011

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