Zobrazeno 1 - 10
of 336
pro vyhledávání: '"Almond shells"'
Publikováno v:
Baghdad Science Journal, Vol 21, Iss 5 (2024)
In this study, the treatment process Anaerobic- Anoxic- Oxic (A2O) was modified by adding almond shells as biological carriers. The performance of it has been evaluated in two groups for simultaneous removal of organic matter and nutrients (nitrogen
Externí odkaz:
https://doaj.org/article/a3e3bdac526c4fce8aa63f43973c18ee
Autor:
Rachel Lewis, Haftom Weldekidan, Arturo U. Rodriguez, Amar K. Mohanty, Deborah F. Mielewski, Manjusri Misra
Publikováno v:
Composites Part C: Open Access, Vol 12, Iss , Pp 100373- (2023)
In this work, we discuss the development of a bio-based polypropylene composite by using recycled polypropylene (rPP) and almond shell with hull as green phases. In the first step, a blend of rPP and virgin PP (vPP) was manufactured and evaluated. Th
Externí odkaz:
https://doaj.org/article/c12aec748f254a2bb9192be1650da0d8
Publikováno v:
Plants, Vol 13, Iss 4, p 540 (2024)
Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/
Externí odkaz:
https://doaj.org/article/d5135c513c9d45818a66a8afa7477a26
Akademický článek
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Akademický článek
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Publikováno v:
Environmental Research: Infrastructure and Sustainability, Vol 3, Iss 1, p 015004 (2023)
In 2016, the US state of California alone produced nearly 3.5 billion kilograms of almonds, accounting for approximately 84% of the world’s almond production. This generated about 2.58 million metric tons (MTs) of almond residues. Almond shells are
Externí odkaz:
https://doaj.org/article/60ab9c767ae641c3948e19a925f75963
Autor:
Zach McCaffrey, Lennard Torres, Bor-Sen Chiou, Saulo Rocha Ferreira, Luiz Eduardo Silva, Delilah F. Wood, William John Orts
Publikováno v:
Frontiers in Energy Research, Vol 9 (2021)
While the US nut industry is growing, markets for nut by-products, particularly nutshells and tree prunings, have not kept pace. Torrefaction is a thermochemical process used to improve physicochemical properties of biomass for energy and other appli
Externí odkaz:
https://doaj.org/article/d440e50e2a9345ca9b2b16ab514a388f
Akademický článek
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Autor:
Hary Demey, Elvira Rodriguez-Alonso, Elie Lacombe, Maguelone Grateau, Nicolas Jaricot, André Chatroux, Sebastien Thiery, Muriel Marchand, Thierry Melkior
Publikováno v:
Metals, Vol 11, Iss 12, p 1905 (2021)
Torrefaction of almond shells and olive stones, which are typically considered agricultural waste in the southern regions of the European Union, was investigated in this work for application as reducing agents in the metallurgical industry. Four diff
Externí odkaz:
https://doaj.org/article/a80fbddc05cd41c2ac1339d47c82e4b9
Autor:
Marta Barral-Martinez, Maria Fraga-Corral, Pascual Garcia-Perez, Jesus Simal-Gandara, Miguel A. Prieto
Publikováno v:
Foods, Vol 10, Iss 8, p 1793 (2021)
The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Unti
Externí odkaz:
https://doaj.org/article/afb10a41d84c401a9f7412e1fe0924ac