The evaluation of extraction of some nut oils using screw pressing

Autor: Vladimí­r Mašán, Patrik Burg, Radek Sotolář, Miroslav Macák, Lukáš Vaštík

Publikováno v: Potravinarstvo, Vol 14, Pp 847-853 (2020)

Today's consumers prefer low-sugar, low-calorie, natural, and so-called safe products. These trends are also reflected in nuts products and groceries. Globally, the European Union is the largest importing market of edible nuts. Considering the increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0682f29cdfb1d0ab37ee3c2bdc368ead
https://doi.org/10.5219/1379

DETERMINING THE RATIONAL CONCENTRATION OF DRY DEMINERALIZED WHEY IN A FORMULATIONFOR MARZIPAN PASTES

Autor: Larysa Rybchuk, Mihailo Kravchenko, Vladimir Piddubnyi, Inna Danyliuk, Roman Romanenko, Tetiana Nezveshchuk-Kohut, Dina Fedorova, Tatiana Marusyak, Karina Palamarek

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (103), Pp 22-33 (2020)

Results obtained in the studies of rheological, surface and sensory characteristics of marzipan paste containing dry demineralized whey (DDW) are presented in this paper. Positive effect of DDW on sensory characteristics of model compositions of marz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f6dbf7750d18837ec3a47f1640387f
https://zenodo.org/record/3674673

Almond fruit quality can be improved by means of deficit irrigation strategies

Autor: Laura Vázquez-Araújo, Francisco Burló, L. Andreu, Esther Sendra, Francisca Hernández, Ángel A. Carbonell-Barrachina, Leontina Lipan, Marina Cano-Lamadrid, M.J. Martín-Palomo, Lucía Sánchez-Rodríguez

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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7 páginas.- 3 figuras.- 6 tablas- 49 referencias
Water scarcity is considered one of the biggest global risks worldwide, not only because affects every continent but mostly because it can have dramatic impact in a long term. Deficit irrigation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4ab7e420bdc45a9865afda97dcb559
http://hdl.handle.net/10261/185607

A novel artificial neural networks assisted segmentation algorithm for discriminating almond nut and shell from background and shadow

Autor: Ali Rajabipour, Mahmoud Omid, Kaveh Mollazade, Nima Teimouri

Publikováno v: Teimouri, N, Omid, M, Rajabipour, A & Mollazade, K 2014, ' A novel artificial neural networks assisted segmentation algorithm for discriminating almond nut and shell from background and shadow ', Computers and Electronics in Agriculture, pp. 34-43 . https://doi.org/10.1016/j.compag.2014.04.008

Segmentation is one of the main steps in image processing, as it influences the accuracy of other processes such as feature selection and classification. In this study, an effective method based on a combined image processing and machine learning was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ec9a4954feb4b3e6537b92fff3c2ec4
https://doi.org/10.1016/j.compag.2014.04.008

Effect of almond on technological, nutritional, textural and sensory characteristics of goat meat nuggets

Autor: Arun K. Verma, V. Rajkumar, Arun K. Das

Publikováno v: Journal of Food Science and Technology. 51:3277-3284

An attempt was made through the present study to develop meat based functional food by incorporating almond nut at two different 2.5 and 5 % (Formulation 1 and 2) levels and observe its impact on the different quality attributes against control goat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca14cf6395df33f3d3ed3139e789abd0
https://doi.org/10.1007/s13197-012-0819-4