Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Almon, Lois"'
Autor:
Almon, Lois.
Thesis (Ph. D.)--University of Wisconsin--Madison, 1932.
Typescript. With this is bound: The stability of cultures of rhizobium / Lois Almon and I.L. Baldwin, reprinted from Journal of bacteriology, vol. XXVI, no. 3 (Sept. 1933), p. 229-250. Inc
Typescript. With this is bound: The stability of cultures of rhizobium / Lois Almon and I.L. Baldwin, reprinted from Journal of bacteriology, vol. XXVI, no. 3 (Sept. 1933), p. 229-250. Inc
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/48841248.html
Autor:
Almon, Lois.
Thesis (M.A.)--University of Wisconsin--Madison, 1929.
Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [24-26]).
Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [24-26]).
Externí odkaz:
http://catalog.hathitrust.org/api/volumes/oclc/54337501.html
Autor:
Almon, Lois, Stovall, W. D.
Publikováno v:
The Journal of Infectious Diseases, 1934 Jul 01. 55(1), 12-25.
Externí odkaz:
https://www.jstor.org/stable/30084705
Publikováno v:
The Journal of Infectious Diseases, 1936 Jul 01. 59(1), 54-59.
Externí odkaz:
https://www.jstor.org/stable/30088358
Autor:
Almon, Lois, Wilson, P.
Publikováno v:
Archiv für Mikrobiologie; Jan1933, Vol. 4 Issue 1-4, p209-219, 11p
Autor:
Almon, Lois, Stovall, W. D.
Publikováno v:
Journal of Bacteriology; October 1939, Vol. 38 Issue: 4 p419-430, 12p
Publikováno v:
Journal of the American Dietetic Association; May 1957, Vol. 33 Issue: 5 p481-484, 4p
Publikováno v:
The Journal of Nutrition; September 1959, Vol. 69 Issue: 1 p39-44, 6p
Autor:
Almon, Lois
Publikováno v:
The Journal of Nutrition; August 1958, Vol. 65 Issue: 4 p643-648, 6p
Autor:
Almon, Lois, Baldwin, I. L.
Publikováno v:
Journal of Bacteriology; September 1933, Vol. 26 Issue: 3 p229-250, 22p