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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Autor: Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F., Almli, V. L.

Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and he

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::83a4519cb389dd4ba14e49791813e9b2
http://orgprints.org/34145/

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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.

Autor: Asioli D; University of Reading, Reading, United Kingdom; NOFIMA AS, Norway; University of Arkansas, Fayetteville, AR, United States. Electronic address: d.asioli@reading.ac.uk., Rocha C; University of Porto, Portugal; SenseTest Lda, Portugal., Wongprawmas R; University of Bologna, Bologna, Italy., Popa M; University of Agronomical Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania., Gogus F; Gaziantep University, Gaziantep, Turkey., Almli VL; NOFIMA AS, Norway.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Jun; Vol. 120, pp. 763-775. Date of Electronic Publication: 2018 Nov 19.