Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Almira Galimova"'
Autor:
Alena Zolotareva, Anna Khegay, Elena Voevodina, Igor Kritsky, Roman Ibragimov, Nina Nizovskih, Vsevolod Konstantinov, Arina Malenova, Irina Belasheva, Natalia Khodyreva, Vladimir Preobrazhensky, Kristina Azanova, Lilia Sarapultseva, Almira Galimova, Inna Atamanova, Anastasia Kulik, Yulia Neyaskina, Maksim Lapshin, Marina Mamonova, Ruslan Kadyrov, Ekaterina Volkova, Viktoria Drachkova, Andrey Seryy, Natalia Kosheleva, Evgeny Osin
Publikováno v:
Healthcare, Vol 12, Iss 13, p 1338 (2024)
There is scarce evidence of a relationship between positive and psychosomatic characteristics. This study aimed to examine the associations of somatic burden with psychological resources such as optimism, resilience, and general self-efficacy. Russia
Externí odkaz:
https://doaj.org/article/22ed5158c7ed44aaac09e0eaf31e98f6
Autor:
Alena Zolotareva, Anna Khegay, Elena Voevodina, Igor Kritsky, Roman Ibragimov, Nina Nizovskih, Vsevolod Konstantinov, Arina Malenova, Irina Belasheva, Natalia Khodyreva, Vladimir Preobrazhensky, Kristina Azanova, Lilia Sarapultseva, Almira Galimova, Inna Atamanova, Anastasia Kulik, Yulia Neyaskina, Maksim Lapshin, Marina Mamonova, Ruslan Kadyrov, Ekaterina Volkova, Viktoria Drachkova, Andrey Seryy, Natalia Kosheleva, Evgeny Osin
Publikováno v:
PLoS ONE, Vol 18, Iss 3, p e0282345 (2023)
Somatic burden has become one of the most common psychological reactions to the COVID-19 pandemic worldwide. This study examined the prevalence of somatic burden, latent profiles, and associated factors of somatic symptoms during the pandemic in a la
Externí odkaz:
https://doaj.org/article/365211de194747b195267b7b72120eb8
Autor:
Almira Galimova, Farida Smolnikova, Yelena Kosheleva, Shugyla Zhakupbekova, Assel Dautova, Gulnaz Tuleubekova, Aray Kambarova, Gulnara Tulkebayeva, Yermek Konganbayev, Assemgul Baikadamova
Publikováno v:
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 57(10)
The purpose of thе article is to study the safety indicators of the curd product, which includes cottage cheese prepared with a starter culture of direct application "Evitalia," consisting of bacteria of the genus
Publikováno v:
E3S Web of Conferences, Vol 210, p 18098 (2020)
The research is about the Russian qualification reference book and the Russian professional standard "Professional training, professional education and additional professional education teacher" comparison. The Russian professional educational standa