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pro vyhledávání: '"Almeida-de-Souza, Juliana"'
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Akademický článek
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Akademický článek
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Autor:
Borges, Ana Margarida, Pereira, Fernando A., Barbedo, Inês, Almeida, João P., Cabo, Paula, Rodrigues, Pedro, Ferro-Lebres, Vera, Costa, Cláudia S., Vaz, Josiana A., Almeida-de-Souza, Juliana
One of the biggest challenges today is to promote various teach- ing methodologies that accompany scientific, technological, so- cial, cultural, economic, and environmental development, with a view to contributing to the training of professionals who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::b89c2bab687dec37a7d6e044b7f9cc2c
http://hdl.handle.net/10198/28013
http://hdl.handle.net/10198/28013
Autor:
Barbedo, Inês, Almeida-de-Souza, Juliana, Cabo, Paula, Rodrigues, Pedro M., Costa, Cláudia S., Pereira, Fernando A.
This chapter explores how higher education institutions (HEIs) that use active learning methodologies and promote co-creative and innovative environments can contribute significantly to regional development. The authors carried out a bibliometric ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::2ceebb6128c0d2ab597bd3cbb86cf801
http://hdl.handle.net/10198/28487
http://hdl.handle.net/10198/28487
Autor:
Barbedo, Inês, Almeida, João P., Almeida-de-Souza, Juliana, Cabo, Paula, Rodrigues, Pedro, Ferro-Lebres, Vera, Costa, Cláudia S., Pereira, Fernando A.
A aposta na inovação nas organizações é cada vez mais, um fator chave para a sua sustentabilidade e competitividade As Instituições de Ensino Superior (têm vindo a explorar a metodologia de cocriação para a inovação entre empresas e equip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::ae03be5fe82f8d0b104b1b82fd2a924b
http://hdl.handle.net/10198/27116
http://hdl.handle.net/10198/27116
Estudos de intervenção com recurso à culinária saudável tem resultado em algumas mudanças positivas, nomeadamente no consumo de hortícolas e frutas. No entanto, ainda são poucos estudos em outros grupos de alimentos ou nutrientes e com conclu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::73822aa4e7ba99261fcda2147af94919
http://hdl.handle.net/10198/28373
http://hdl.handle.net/10198/28373
Autor:
Barbedo, Inês, Almeida, João P., Almeida-de-Souza, Juliana, Cabo, Paula, Rodrigues, Pedro, Ferro-Lebres, Vera, Costa, Cláudia S., Pereira, Fernando A.
A aposta na inovação nas organizações é, cada vez mais, um fator chave para a sua sustentabilidade e competitividade. Neste contexto, as Instituições de Ensino Superior (IES) têm vindo a explorar a metodologia de cocriação para a inovação
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::19ffc1032d02ab858c2bec2373d7ac69
http://hdl.handle.net/10198/26215
http://hdl.handle.net/10198/26215
Autor:
Meireles, Manuela, Polck, Denise, Cortez-Ribeiro, Anna Carolina, Almeida-de-Souza, Juliana, Ferro-Lebres, Vera
Infusions of olive leaves have been used in traditional herbal medicine as a way to treat and prevent many diseases, including diabetes. Olive leaves are naturally rich in oleuropein, and previous studies have shown the potential of oleuropein in mit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::c6c98e314de11923461895d462b8a27d
http://hdl.handle.net/10198/28377
http://hdl.handle.net/10198/28377
Autor:
Cortez-Ribeiro, Anna Carolina, Ferro-Lebres, Vera, Arroyo-Izaga, Marta, Torheim, Liv Elin, Almeida-de-Souza, Juliana
Previous studies showed that the COVID-19 pandemic lockdown caused changes in lifestyle habits. However, there is limited information regarding the effects after the lockdown. This study aimed to assess self-reported lifestyle changes during the COVI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::8a786dd2a84f579dfca38056f4478ef7
http://hdl.handle.net/10198/28372
http://hdl.handle.net/10198/28372