Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Almeida TDSF"'
Autor:
Paiva CF; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil. carolinefpaiva2@gmail.com., Almeida TDSF; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Arelhano GE; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Alvarado AVR; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Menezes MB; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil., Argandoña EJS; Faculty of Engineering, Federal University of Grande Dourados (UFGD), Dourados, Mato Grosso do Sul, Brazil., Gomes ILA; Faculty of Engineering, Federal University of Grande Dourados (UFGD), Dourados, Mato Grosso do Sul, Brazil., Moya AMTM; Food, Nutrition and Health Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Filho PSL; Food, Nutrition and Health Laboratory, Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Santos EFD; Food and Nutrition Laboratory, Faculty of Pharmaceutical Sciences, Food and Nutrition, University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, Brazil.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec 18; Vol. 80 (1), pp. 12. Date of Electronic Publication: 2024 Dec 18.
Autor:
Soares JM; Department of Nutrition, Health Sciences Sector, State University of Midwest, Guarapuava 85040-167, Brazil., Teixeira F; Department of Nutrition, Health Sciences Sector, State University of Midwest, Guarapuava 85040-167, Brazil., Oliveira ML; Department of Nutrition, Health Sciences Sector, State University of Midwest, Guarapuava 85040-167, Brazil., Amaral LAD; Department of Nutrition, Health Sciences Sector, State University of Midwest, Guarapuava 85040-167, Brazil., Almeida TDSF; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Souza GHO; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Hokama LM; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Menegassi B; Faculty of Health Sciences, Federal University of Grande Dourados, Dourados 79825-070, Brazil., Santos EFD; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil., Novello D; Department of Nutrition, Health Sciences Sector, State University of Midwest, Guarapuava 85040-167, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jun 07; Vol. 11 (12). Date of Electronic Publication: 2022 Jun 07.