Applying multicriteria analysis for choosing the best marination for pork

Autor: Nieto VMOS, Nääs IA, Moi M., Almeida Paz ICL, Garcia RG, Seno LO, Santos LS

Publikováno v: Revista MVZ Cordoba, Vol 20, Iss 1, Pp 4396-4405 (2015)

Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatme

Externí odkaz: https://doaj.org/article/9ea8934eb5654c1db34bff1b2e168414

Study on the bone mineral density of broiler suffering femoral joint degenerative lesions

Autor: Marleide da Costa Silva, Augusto Balog, S. E. Takahashi, Adriano Wagner Ballarin, Claudia Marie Komiyama, Luiz Carlos Vulcano, Almeida Paz Icl, Kfg Cardoso, Ariel Antonio Mendes, I. C. L. Almeida

Publikováno v: Scopus-Elsevier
ResearcherID
Brazilian Journal of Poultry Science v.10 n.2 2008
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 10, Issue: 2, Pages: 103-108, Published: JUN 2008
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Brazilian Journal of Poultry Science, Vol 10, Iss 2, Pp 103-108 (2008)

Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:40:14Z No. of bitstreams: 1 S1516-635X2008000200005.pdf: 139114 bytes, checksum: a1f535d9a5773468c3c037d9354a4f15 (MD5) Made available in DSpace on 2013-08-22T18:40:14Z (GM

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ab01df274946d3be724bfe572ea51d8
https://doi.org/10.1590/s1516-635x2008000200005

Applying multicriteria analysis for choosing the best marination for pork

Autor: Nieto, VMOS, Caldara, FR, Nääs, IA, Moi, M, Almeida Paz, ICL, Garcia, RG, Seno, LO, Santos, LS

Publikováno v: Revista MVZ Córdoba, Volume: 20, Issue: 1, Pages: 4396-4405, Published: JAN 2015

Objective. This research aimed to choose a best marination solution using the Analytic Hierarchy Process (AHP). Materials and methods. Pork meat samples were collected in a commercial slaughterhouse, and they were randomly distributed in four treatme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______618::1a6d3e76c0d9b8ad1d37e3450ae81c3a
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-02682015000100002&lng=en&tlng=en

Black bone syndrome in chiken meat

Autor: Baldo, GAA, Almeida Paz, ICL, Alves, MCF, Nääs, IA, Garcia, RG, Caldara, FR, Gavilan, CWS

Publikováno v: Brazilian Journal of Poultry Science v.15 n.4 2013
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 15, Issue: 4, Pages: 317-321, Published: DEC 2013

Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::066a40d240267508e020428c445f6d0e
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400005

Impact of exposure to cold on layer production

Autor: Alves,FMS, Felix,GA, Almeida Paz,ICL, Nääs,IA, Souza,GM, Caldara,FR, Garcia,RG

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 223-226, Published: SEP 2012
Brazilian Journal of Poultry Science v.14 n.3 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Infrared thermographic images were used to evaluate the effect of the exposure of layers to cold. In this trial, 540 Isa Brown® layers with an average age of 69 weeks were housed in a conventional layer house typically used in Brazil during a period

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::995e066d9c9d94f5f8a488fda2287a42
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300010&lng=en&tlng=en