Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Almeida MOP"'
Autor:
Klitzke EF; Department of Environmental Sciences, Community University of Chapecó Region, Chapecó, SC, Brazil., Ketzer F; Industrial Processes Group - Technology and Control (IPG - TC), Farroupilha Federal Institute, Panambi, RS, Brazil., Almeida MOP; Department of Environmental Sciences, Community University of Chapecó Region, Chapecó, SC, Brazil., Calisto JFF; Department of Environmental Sciences, Community University of Chapecó Region, Chapecó, SC, Brazil., Wancura JHC; Laboratory of Biomass and Biofuels (L2B), Federal University of Santa Maria, Roraima Avenue, Building 9B, Santa Maria, RS, 97105-900, Brazil. jhwancura@gmail.com., Rodrigues CA; Chemical-Pharmaceutical Research Center (NIQFAR), University of Vale Do Itajai, Itajaí, SC, Brazil., Oliveira JV; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Dal Magro J; Department of Environmental Sciences, Community University of Chapecó Region, Chapecó, SC, Brazil.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug; Vol. 31 (36), pp. 49285-49299. Date of Electronic Publication: 2024 Jul 27.
Autor:
Salvatori ES; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Morgan LV; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Ferrarini S; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Zilli GAL; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Rosina A; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Almeida MOP; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Hackbart HCS; Graduate Program in Food Science Technology, UFPel, Pelotas, RS, Brazil., Rezende RS; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Albeny-Simões D; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Oliveira JV; Department of Chemical and Food Engineering, UFSC, Florianópolis, SC, Brazil., Gasparetto A; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Müller LG; School of Health, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil., Dal Magro J; Graduate Program in Environmental Sciences, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.; School of Agriculture and Environment, Community University of Chapecó Region (Unochapecó), Chapecó, SC, Brazil.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2023 Jun 28; Vol. 2023, pp. 2582698. Date of Electronic Publication: 2023 Jun 28 (Print Publication: 2023).
Publikováno v:
AACE clinical case reports [AACE Clin Case Rep] 2019 Mar 13; Vol. 5 (4), pp. e244-e246. Date of Electronic Publication: 2019 Mar 13 (Print Publication: 2019).