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pro vyhledávání: '"Almeida Dos Anjos VH"'
Autor:
Almeida Dos Anjos VH; Universidade Federal de Sergipe, Postgraduate Programa in Food Science and Technology, São Cristóvão, SE, Brazil; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil., de Brito Araújo Carvalho AJ; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil., Prudêncio Dutra MDC; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil., Cândido da Silva MC; Universidade Federal da Paraíba, Postgraduate Program in Food Science and Technology, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil., Santos Leite Neta MT; Universidade Federal de Sergipe, Postgraduate Programa in Food Science and Technology, São Cristóvão, SE, Brazil., Cardoso Viana A; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil., Dos Santos Lima M; Universidade Federal de Sergipe, Postgraduate Programa in Food Science and Technology, São Cristóvão, SE, Brazil; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Department of Food Technology - Beverage Technology Laboratory, Jardim São Paulo - CEP 56314-522, Petrolina, PE, Brazil; Universidade Federal da Paraíba, Postgraduate Program in Food Science and Technology, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil. Electronic address: marcos.santos@ifsertao-pe.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114888. Date of Electronic Publication: 2024 Aug 11.
