Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Almeida, Josilene Izabel de Oliveira"'
Autor:
Batista, Elisabeth Mariano, Souza , Pahlevi Augusto de, Costa , Franciscleudo Bezerra da, Moura, Carlos Farley Herbster, Reges, Bianca Mara, Oliveira , Zulene Lima de, Almeida, Josilene Izabel de Oliveira, Regis, Auriana de Assis
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e209101520340
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e209101520340
Research, Society and Development; v. 10 n. 15; e209101520340
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Banana is climacteric fruit and therefore needs adequate refrigerated storage. Aimed evaluate the post-harvest useful life of ‘Prata’ bananas stored under refrigeration. The fruits were stored in a cold chamber, during 15 days at 13 ± 4 ºC (85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9fcb11c11a7b02afe96e33bac0168deb
https://rsdjournal.org/index.php/rsd/article/view/20340
https://rsdjournal.org/index.php/rsd/article/view/20340
Autor:
Almeida, Maria Josikelvia de Oliveira, Amorim, Vera Lúcia Regis, Almeida, Josilene Izabel de Oliveira, Oliveira, Bruno Felipe de, Souza, Pahlevi Augusto de, Moura, Carlos Farley Herbster, Damaceno, Marlene Nunes, Santos, Sandra Maria Lopes dos
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e116974979
Research, Society and Development; Vol. 9 Núm. 8; e116974979
Research, Society and Development; v. 9 n. 8; e116974979
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e116974979
Research, Society and Development; v. 9 n. 8; e116974979
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Manguita is a fruit understudied, common in the Northeast region of Brazil, which stands out for its sweet taste and slightly acid in addition to the pleasant aroma. The objective of this study was to evaluate the postharvest quality of mango var. Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c7cc3c7aecd136573c644bea410a36e1
https://rsdjournal.org/index.php/rsd/article/view/4979
https://rsdjournal.org/index.php/rsd/article/view/4979
Autor:
Almeida, Josilene Izabel de Oliveira, Costa, Fábia, Paulino, Cláudio Gonçalves, Almeida, Maria Josikelvia de Oliveira, Damaceno, Marlene Nunes, Santos, Sandra Maria Lopes dos, Farias, Virna Luiza de
Publikováno v:
Research, Society and Development; Vol. 9 No. 5; e135953245
Research, Society and Development; Vol. 9 Núm. 5; e135953245
Research, Society and Development; v. 9 n. 5; e135953245
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 5; e135953245
Research, Society and Development; v. 9 n. 5; e135953245
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The study aimed to evaluate the influence of slow pasteurization of juá pulp on its total phenolic compounds and its antioxidant activity. The fruits were manually harvested from juazeiro trees located in Limoeiro do Norte, Ceará. The pulp was obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7f1b3ba0e5afa099b661599422225051
https://rsdjournal.org/index.php/rsd/article/view/3245
https://rsdjournal.org/index.php/rsd/article/view/3245