Association between the community food environment and dietary patterns in residents of areas of different socio-economic levels of a southern capital city in Brazil.

Autor: Almeida IJ; Postgraduate Program in Nutrition Sciences, Federal University of Health Science of Porto Alegre, UFCSPA, Porto Alegre, RS, Brazil., Garcez A; Postgraduate Program in Nutrition Sciences, Federal University of Health Science of Porto Alegre, UFCSPA, Porto Alegre, RS, Brazil.; Postgraduate Program in Collective Health, University of Vale do Rio dos Sinos, UNISINOS, São Leopoldo, RS, Brazil., Backes V; Department of Nutrition, University of Vale do Rio dos Sinos, UNISINOS, São Leopoldo, RS, Brazil., Cunha CML; Postgraduate Program in Collective Health, University of Vale do Rio dos Sinos, UNISINOS, São Leopoldo, RS, Brazil.; Postgraduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, RS, Brazil., Schuch I; Postgraduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, RS, Brazil., Canuto R; Postgraduate Program in Food, Nutrition and Health, Federal University of Rio Grande do Sul, UFRGS, Porto Alegre, RS, Brazil.

Publikováno v: The British journal of nutrition [Br J Nutr] 2022 Jul 11, pp. 1-9. Date of Electronic Publication: 2022 Jul 11.