Zobrazeno 1 - 10
of 1 737
pro vyhledávání: '"Almeida, I."'
Publikováno v:
Clinical Interventions in Aging, Vol Volume 19, Pp 277-287 (2024)
Dahan da Cunha Nascimento,1,* Nicholas Rolnick,2,* Isabella da Silva Almeida,3,* Gerson Cipriano Junior,4,* João Luiz Durigan3,* 1Physical Education Department, Universidade Católica de Brasília, Brasília, DF, Brazil; 2The Hum
Externí odkaz:
https://doaj.org/article/0d5d6c0db3344e0ebb87d10657db6703
Autor:
ALMEIDA, I. C.
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2018-08-01T22:56:51Z (GMT). No. of bitstreams: 1 tese_7276_Ítalo câmara de Almeida.pdf: 757004 bytes, checksum: efa122850d8473fa71872a648b012055 (MD5) Previous issue date: 2015-02-26
Objetivou-se avaliar a eficiênc
Objetivou-se avaliar a eficiênc
Externí odkaz:
http://repositorio.ufes.br/handle/10/7753
Publikováno v:
In Quaternary Science Reviews 1 June 2023 309
Akademický článek
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Autor:
Oddy, J., Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., Mcdiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. D., Elmore, J. S., Cryer, N., Moreira de Almeida, I., Halford, N. G.
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:3403-3413
The nutritional safety of wheat-based food products is compromised by the presence of the processing contaminant acrylamide. Reduction of the key acrylamide precursor, free (soluble, non-protein) asparagine, in wheat grain can be achieved through cro
Autor:
Duarte, D.X., Pereira, P., Gameiro, G., Almeida, I., Milharadas, M., Cordeiro, S., Vieira, R., Antunes, P.J., Ferreira, N.J., Viana, J.C., Nunes, N., Viegas, V., Infante, V., Moleiro, F.
Publikováno v:
In Engineering Failure Analysis July 2019 101:329-341
Publikováno v:
In Quaternary Science Reviews 1 February 2019 205:166-181
Autor:
Viega, B. L., Rocha, A. M., Berti, A. P., Novello, C. R., Nicolin, D. J., Almeida, I. V., Vicentini, V. E. P., Düsman, E.
Publikováno v:
Brazilian Journal of Biology, Volume: 83, Article number: e273889, Published: 10 JUL 2023
The study aim was to evaluate the cytotoxic activity, using the MTT test [3-(4,5-Dimethilthiazol-2-yl)-2,5-diphenil tetrazolium bromide], from the crude extract of Picrasma crenata (Pau Tenente) and its isolated compounds, quassin and parain, in cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::7d1dc7cd6f99ce36bbadd755d278e249
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100806&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100806&lng=en&tlng=en
Autor:
Oddy, J., Chhetry, M., Awal, R., Addy, J., Wilkinson, M. D., Smith, D., King, R., Hall, C., Testa, R., Murray, E., Raffan, S., Curtis, T. Y., Wingen, L., Griffiths, S., Berry, S., Elmore, S. J., Cryer, N., Moreira de Almeida, I., Halford, N. G.
Publikováno v:
The Plant Genome.
Wheat is a major source of nutrients for populations across the globe, but the amino acid composition of wheat grain does not provide optimal nutrition. The nutritional value of wheat grain is limited by low concentrations of lysine (the most limitin
Publikováno v:
In Journal of Colloid And Interface Science 1 January 2017 485:242-250