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Autor:
Almeida, Fabrício Teixeira de, Figueiredo Neto, Acácio, Santos, Carlos Antonio Fernandes, Costa, Marylia Sousa, Souza Coelho, Bruno Emanuel, Lima Neto, Izaías da Silva, Aragão, Carlos Alberto, Silva, Alciene Pacheco da
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e19410413592
Research, Society and Development; Vol. 10 Núm. 4; e19410413592
Research, Society and Development; v. 10 n. 4; e19410413592
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e19410413592
Research, Society and Development; v. 10 n. 4; e19410413592
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Onions are an economically important crop for Brazil and its production has been growing in several regions of the country. The São Francisco Valley region is considered of great agricultural potential, attracting several investments in agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2e076f613774ffc5778c288d62f1bbc4
https://rsdjournal.org/index.php/rsd/article/view/13592
https://rsdjournal.org/index.php/rsd/article/view/13592