Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Almeida, Ângela Teresinha Santiago"'
Autor:
Gonçalves, Juliana Macedo, Buchweitz, Márcia Rúbia Duarte, Rodrigues, Kelly Lameiro, Almeida, Ângela Teresinha Santiago
Publikováno v:
Repositório Institucional da UFPELUniversidade Federal de PelotasUFPEL.
Submitted by Aline Batista (alinehb.ufpel@gmail.com) on 2014-06-06T21:54:07Z No. of bitstreams: 1 Avaliação das boas práticas adotadas nas cozinhas hospitalares da cidade de Pelotas-RS.pdf: 291357 bytes, checksum: e0ab9803b7b0356d9fe7f29fe216c903
Externí odkaz:
http://repositorio.ufpel.edu.br/handle/ri/946
Autor:
Gonçalves, Juliana Macedo, Rodrigues, Kelly Lameiro, Almeida, Ângela Teresinha Santiago, Pereira, Giselda Maria, Buchweitz, Márcia Rúbia Duarte
Publikováno v:
Nutrición Hospitalaria, Volume: 32, Issue: 4, Pages: 1796-1801, Published: OCT 2015
Introduction: since food service in hospitals complements medical treatment, it should be produced in proper hygienic and sanitary conditions. It is a well-known fact that food-transmitted illnesses affect with greater severity hospitalized and immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::ee60409cd899ccee8e25b99eab11b0fd
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001000054&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001000054&lng=en&tlng=en
Autor:
Gonçalves,Juliana Macedo, Rodrigues,Kelly Lameiro, Almeida,Ângela Teresinha Santiago, Pereira,Giselda Maria, Buchweitz,Márcia Rúbia Duarte
Publikováno v:
Nutrición Hospitalaria v.32 n.4 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: since food service in hospitals complements medical treatment, it should be produced in proper hygienic and sanitary conditions. It is a well-known fact that food-transmitted illnesses affect with greater severity hospitalized and immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::ee60409cd899ccee8e25b99eab11b0fd
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001000054
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001000054
Autor:
Gonçalves, Juliana Macedo, Rodrigues, Kelly Lameiro, Demoliner, Fernanda, Rossales, Roseméri, Almeida, Ângela Teresinha Santiago, Buchweitz, Márcia Rúbia Duarte
Publikováno v:
Journal of Food Safety; Nov2013, Vol. 33 Issue 4, p418-422, 5p
Autor:
Macedo Gonçalves, Juliana1, Lameiro Rodrigues, Kelly2, Almeida, Ângela Teresinha Santiago2, Pereira, Giselda Maria3, Buchweitz, Márcia Rúbia Duarte2 marciabuchweitz@yahoo.com.br, Santiago Almeida, Ângela Teresinha2 (AUTHOR), Duarte Buchweitz, Márcia Rúbia2 (AUTHOR)
Publikováno v:
Nutrición Hospitalaria. oct2015, Vol. 32 Issue 4, p1796-1801. 6p.