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pro vyhledávání: '"Alma Xóchil Ávila-Alejandre"'
Autor:
Cirilo Hipólito-Nolasco, Ofelia Ramírez-Isidro, Oscar Núñez-Gaona, Alma Xóchil Ávila-Alejandre, Alejandro Hernández-López, María de Jesús García-Gómez
Publikováno v:
Agrociencia.
This research work is focused on the enzymatic hydrolysis of amaranth (Amaranthus hypochondriacus) stubble to obtain peptides and demonstrate their antioxidant activity. To this aime, we analyzed extracts of leaves and stems of this plant species. Am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca9f2ad4a318fb799d3d0e18bd84963
https://doi.org/10.47163/agrociencia.v56i3.2800
https://doi.org/10.47163/agrociencia.v56i3.2800
