Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Alma W. Goldstein"'
Autor:
James Holms, Ruth S. Stanaszek, Alma W. Goldstein, Jerry R. Martin, Momir Cirovic, Alex Michael Nadzan, David Grampovnik, Paulett Johnson, Robert Hallas, Jack Tadanier
Publikováno v:
Carbohydrate Research. 96:185-203
Opening of the aziridine ring of 2-deoxy-1,2-epimino-2- epi -fortimicin B ( 10 ) has been effected with both chloride and azide. The reactions are both stereo- and regiospecific and give 2-chloro-2-deoxyfortimicin B ( 2c ) and 2-azido-2-deoxy-fortimi
Autor:
Richard S. Egan, Jerry R. Martin, Francis E. Fischer, Ester Hirner, Ruth S. Stanaszek, Alma W. Goldstein, Jack Tadanier
Publikováno v:
The Journal of Organic Chemistry. 39:2495-2501
Publikováno v:
Tetrahedron. 31:1985-1989
Erythromycin A is slowly metabolized to a new antibiotic, erythromycin E (5), when incubated with fermentations of certain strains of the producing organism Streptomyces erythreus. Erythromycin E contains a novel ortho ester grouping not previously e
Publikováno v:
The Journal of Antibiotics. 33:810-818
The synthesis of 2-deoxyfortimicins A (15) and B (11) and 1-deamino-2-deoxy 2-epi-amino-fortimicins A (18) and B (12) is described. Two routes have been developed for synthesis of the key intermediate 2-O-methanesulfonylfortimicin B (7). One route in
Autor:
Richard S. Egan, Walter Keller-Schierlein, Jerry R. Martin, Rodger L. Foltz, Sandra L. Mueller, Lester A. Mitscher, Alma W. Goldstein
Publikováno v:
Helvetica Chimica Acta. 59:1886-1894
A further examination of the products from fermentation broths of Streptomyces violaceoniger has yielded small quantities of several lankamycin related antibiotics and metabolites. One of the antibiotics has been characterized as 3″-de-O-methyl-2
Publikováno v:
The Journal of Organic Chemistry. 43:2351-2356
Publikováno v:
Tetrahedron. 32:2375-2378
3-O-(2″,6″-Dideoxy-α- l -ribo-hexopyranosyl)erythronolide B (6) and 3-O-(2″,6″-dideoxy-α- l -arabino-hexopyranosyl)erythronolide B (7), aberrant metabolites of erythromycin biosynthesis, have been isolated from the fermentation broth of a b
Publikováno v:
Carbohydrate Research. 85:61-71
Fortimicin A and a number of 4-N-acylfortimicins B, although stable as either the fully protonated hydrochloride or sulfate salts, undergo degradation as the free bases in aqueous solution. Detailed studies with fortimicin A and 4-N-acetylfortimicin
Autor:
Arthur C. Sinclair, Jerry R. Martin, Momir Cirovic, Richard S. Egan, Lester A. Mitscher, Alma W. Goldstein, Ruth S. Stanaszek, R. Larry De Vault, Paulette Collum, Earl E. Fager, Jack Tadanier, Sandra L. Mueller
Publikováno v:
The Journal of Antibiotics. 30:552-563
The structures of fortimicins A and B have been determined by PMR, CMR, mass spectra and CD combined with chemical degradations. Both antibiotics are pseudodisaccha-rides and incorporate a novel aminocyclitol, fortamine. Incontrast to the diaminocycl
Publikováno v:
Tetrahedron. 29:935-940
8- epi -erythronolide B ( 4 ) has been isolated as a product formed from the acid treatment of erythronolide B ( 3 ). When this compound was fed to a blocked mutant of the erythromycin producing organism, Streptomycetes erythreus (Abbott 2NU153), nea