Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alma Rosa Paredes Ramírez"'
Autor:
Rocio V Garay-Flores, José L. Martínez-Hernández, Elda Patricia Segura-Ceniceros, Anna Ilyina, Cristóbal N. Aguilar, Rosalba De León-Gámez, Cecilia Balvantin-Garcia, Alma Rosa Paredes Ramírez, Rebeca Betancourt-Galindo
Publikováno v:
The Journal of General and Applied Microbiology. 60:262-269
The production of glucose oxidase (GOX) and catalase (CAT) by submerged fermentation of the free and immobilized xerophytic fungus Aspergillus niger under equal conditions was compared. To immobilize fungal spores, entrapment in PVA/alginate beads tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06b3ebc68165358b684245832715b5e4
https://doi.org/10.2323/jgam.60.262
https://doi.org/10.2323/jgam.60.262
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In partic
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current