Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alma Rahimić"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 5 (2021)
In this study was researched the influence of the pyrophyllite as a nutrient, bio-stabilizer, soil conditioner, as the adsorbent in different combinations and correlated standard quantitative relations with mineral fertilizers (NPK 15 : 15 : 15), on
Externí odkaz:
https://doaj.org/article/f8b0121bd70c4efa8c03defef0e2f15f
Publikováno v:
Glasilo Future. 2:15-22
U radu su prikazani rezultati utvrđivanja sadržaja arsena u plodovima dvije sorte nektarina na tri lokacije Hercegovine (Mostar, Čapljina i Stolac) tijekom 2015. i 2016. godine. Nakon utvrđivanja sadržaja arsena u plodovima nektarina, uradio se
Publikováno v:
The Journal "Agriculture and Forestry". 66
Autor:
Alma Rahimić, Nikolina Kulina, Vedrana Bogdanović, Nataša Jovanović, Aleksandra Govedarica-Lucic, Sanid Pašić
Publikováno v:
GLASILO FUTURE
Volume 3
Issue 1-2
Volume 3
Issue 1-2
Salata (Lactuca sativa L.) je veoma važna i široko rasprostranjena povrtna kultura. Zbog brojnih nutritivnih i ljekovitih karakteristika, salata ima značajnu ulogu u prevenciji bolesti. Biološke karakteristike salate i njen specifičan rast i raz
Publikováno v:
Acta Agriculturae Serbica, Vol 23, Iss 45, Pp 77-84 (2018)
The two-year research investigated the impact of different varieties and fertilizers on the root yield and the vitamin C content in the root of parsley. Three varieties of parsley were used and three fertilization treatments were applied (mineral, or
Publikováno v:
GLASILO FUTURE
Volume 2
Issue 1-2
Volume 2
Issue 1-2
U radu su prikazani rezultati utvrđivanja sadržaja arsena u plodovima dvije sorte nektarina na tri lokacije Hercegovine (Mostar, Čapljina i Stolac) tijekom 2015. i 2016. godine. Nakon utvrđivanja sadržaja arsena u plodovima nektarina, uradio se
Publikováno v:
Volume: 1, Issue: 2 54-58
International Journal of Crop Science and Technology
International Journal of Crop Science and Technology
Tomato (Lycopersicon esculentum Mill.) is one of the most widespread vegetable crops for multiple uses in the diet of the human population. Tomato products and tomatoes are an important source of vitamin C, copper and iron, and contain significant am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b76f6bf40ee43340d1ed3c82b8caf51
https://dergipark.org.tr/tr/pub/ijcst/issue/7997/105057
https://dergipark.org.tr/tr/pub/ijcst/issue/7997/105057