Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Alma Leticia Martinez-Ayala"'
Autor:
Alex Osorio-Ruiz, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Francisco Rodríguez-González, Alma-Leticia Martinez-Ayala
Publikováno v:
ACS Omega, Vol 4, Iss 21, Pp 19172-19176 (2019)
Externí odkaz:
https://doaj.org/article/ca37e09d5365421099d6c3d4d78a2c39
Publikováno v:
International Journal Of Pharmaceutical Research And Allied Sciences. 10:10-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52aa2402ab82f7994abe9b07da3a8b6e
https://doi.org/10.51847/fgcmhjln8k
https://doi.org/10.51847/fgcmhjln8k
Autor:
Tomás Ernesto Juárez-Yáñez, Brenda Hildeliza Camacho-Díaz, Emilia Ramos-Zambrano, Daniel Tapia-Maruri, Antonio Ruperto Jiménez-Aparicio, Alma Leticia Martinez-Ayala
Publikováno v:
Journal of Plant Growth Regulation. 40:2208-2220
Triacontanol is a long-chain alcohol that is considered to be a plant growth promoter. Exogenous application of triacontanol increases dry and fresh weight, plant height, branching, stem and root length, yield, and other biochemical parameters; it al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51672d33b2b5bb17b3ed09a7e8bcf100
https://doi.org/10.1007/s00344-020-10262-6
https://doi.org/10.1007/s00344-020-10262-6
Autor:
Centro de Investigación en Biotecnología Aplicada, F.S. Sandoval-Sosa, Alma Leticia Martinez-Ayala, L. Sánchez-Minutti, J. García-Dávila, E. Ortega-Sánchez, J. Dinorín-Tellez
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:135-146
This work evaluated the activity of two commercial catalysts Ni-Mo/Al2O3 and Co-Mo/Al2O3 for the hydrodesulfurization process (HDS) developed by the Mexican Petroleum Institute (IMP). The process is performed on Jatropha curcas oil, due to its excell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9077bc53c58128de85bf550496734f5f
https://doi.org/10.24275/rmiq/bio1611
https://doi.org/10.24275/rmiq/bio1611
Autor:
Bor-Sen Chiou, Alex Osorio-Ruiz, Francisco Rodríguez-González, Alma Leticia Martinez-Ayala, Roberto J. Avena-Bustillos
Publikováno v:
ACS Omega
ACS Omega, Vol 4, Iss 21, Pp 19172-19176 (2019)
ACS Omega, Vol 4, Iss 21, Pp 19172-19176 (2019)
The effects of cellulose nanocrystals (CNCs) (12, 24, and 36% w/w) on the microstructure and mechanical and thermal properties of canola protein isolate films were evaluated. The incorporation of cellulose nanocrystals led to homogeneous films, and n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8179932f90df79de55f577f9936798
http://europepmc.org/articles/PMC6868583
http://europepmc.org/articles/PMC6868583
Autor:
Alfredo Amaury Bautista Solano, Gloria Dávila-Ortiz, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala
Publikováno v:
Molecules, Vol 29, Iss 18, p 4421 (2024)
Triacontanol is a long-chain primary alcohol derived from policosanol, known for its diverse biological activities, including functioning as a plant growth regulator and exhibiting anti-inflammatory and antitumoral effects. However, its application i
Externí odkaz:
https://doaj.org/article/9aa5dc640f6e434bb68be814223bded8
Autor:
María Asunción Bravo-Díaz, Emilia Ramos-Zambrano, Tomás Ernesto Juárez-Yáñez, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 985 (2024)
When applied under abiotic stress conditions, triacontanol (TRIA) is effective in regulating the physicochemical processes in plants through mechanisms of defence such as abscisic acid (ABA) signalling. However, TRIA’s role in relation to ABA and s
Externí odkaz:
https://doaj.org/article/66e6235f49254421a28ddcf88dc3d870
Autor:
Pedro Herrera-Serrano, Emilia Ramos-Zambrano, Alma Leticia Martinez-Ayala, Antonio Ruperto Jiménez-Aparicio, Gabriel Ríos-Cortés, Jorge García-Dávila
Publikováno v:
Journal of Chemistry, Vol 2019 (2019)
The aim of this study was to obtain and characterise the long-chain alcohols present in policosanol derived from waste from the production of carminic acid, a natural colouring agent widely used in the food industry. The effectiveness of different me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc5c383252d4b64792abd07d5f65e738
Autor:
Jacek Namieśnik, Hanna Leontowicz, Małgorzata Tyszka-Czochara, Jerzy Drzewiecki, Paweł Paśko, Alina Nemirovski, Alma Leticia Martinez-Ayala, Shela Gorinstein, Zenon Jastrzebski, Dinorah Barasch
Methanol extracts of gluten-free pseudocereals (seeds of some Amaranthus species, Chenopodium quinoa and Fagopyrum esculentum) and their by-products (flour, popping, flakes and roasted seeds) were evaluated by Folin–Ciocalteau method, mass spectrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b89992228129515bc9937c4c02fd034
https://ruj.uj.edu.pl/xmlui/handle/item/112464
https://ruj.uj.edu.pl/xmlui/handle/item/112464
Autor:
Kann Vearasilp, Tomasz Dymerski, Alma Leticia Martinez-Ayala, Jacek Namieśnik, Gustavo A. González-Aguilar, Maribel Robles-Sánchez, Hanna Leontowicz, Maria Leontowicz, Shela Gorinstein
Publikováno v:
Food Research International. 83:74-86
In this study, three-dimensional fluorescence spectroscopy in combination with ultraviolet visible (UV–Vis) absorption spectroscopy, Fourier transform infrared spectroscopy (FTIR) and two-dimensional chromatography techniques were employed to inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2e7bcb9bd612882a066898e5d48002
https://doi.org/10.1016/j.foodres.2016.02.017
https://doi.org/10.1016/j.foodres.2016.02.017