Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Alma Leticia Martínez Ayala"'
Autor:
Santiago Gallegos Tintoré, Cristina Torres Fuentes, Javier Solorza Feria, Manuel Alaiz, Julio Girón Calle, Alma Leticia Martínez Ayala, Luis Chel Guerrero, Javier Vioque
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The antioxidant and metal chelating activities in J. curcas protein hydrolysates have been determined. The hydrolysates were produced by treatment of a nontoxic genotype with the digestive enzymes pepsin and pancreatin and then were characterized by
Externí odkaz:
https://doaj.org/article/4bd23c371d7f4cdea8093ab8050a67bc
Autor:
Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 7167 (2023)
Food science is constantly undergoing innovation, which is why the trend toward developing nanomaterials and their use in food matrices is increasing, mainly due to the physicochemical properties nanomaterials exhibit at the nanometric scale. Therefo
Externí odkaz:
https://doaj.org/article/814dcd2c0f8a43c3acd7186419c748a8
Autor:
Israel Arzate-Vázquez, María Antonieta Ríos-Corripio, Ling Fa Montiel-Juárez, Marlon Rojas-López, Alma Leticia Martínez Ayala, P. Zaca-Morán
Publikováno v:
Analytical Letters. 52:423-438
The water vapor permeability (WVP) and hardness of biodegradable nanocomposite films based on glutelin from Jatropha curcas L. were determined and the results were analyzed by response surface meth...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cccadd7aa950e97a5610df81de6bbe5
https://doi.org/10.1080/00032719.2018.1470637
https://doi.org/10.1080/00032719.2018.1470637
Autor:
María de Los Angeles Espinoza-Verduzco, María Elena Santos-Cervantes, Ernesto Fernández-Herrera, Mariela Guadalupe Espinoza-Mancillas, Jesús Alicia Chávez-Medina, Enrique Miguel Bermúdez-Álvarez, Alma Leticia Martínez-Ayala, Jesús Méndez-Lozano, Norma Elena Leyva-López
Publikováno v:
Canadian Journal of Plant Pathology. 34:455-458
A new fungal disease of inflorescences of Mexican nut (Jatropha curcas L.) was found on plants in two experimental fields located in Sinaloa, Mexico during summer 2011. The fungus caused inflorescence blight on flowers with typical symptoms of dark b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab459e633f7df1676fe0e4eaeebe5b19
https://doi.org/10.1080/07060661.2012.688770
https://doi.org/10.1080/07060661.2012.688770
Publikováno v:
Journal of Food Biochemistry. 25:15-31
β-conglutin from Lupinus campestris was extracted and purified by gel filtration chromatography. The protein with molecular mass around 190 kDa showed by SDS-PAGE three major polypeptides of 53, 60 and 63 kDa and a minor polypeptide of 30 kDa. Isoel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1de71a1d23e367716d950eb823b1eb
https://doi.org/10.1111/j.1745-4514.2001.tb00722.x
https://doi.org/10.1111/j.1745-4514.2001.tb00722.x
Autor:
Santiago Gallegos Tintoré, Luis Chel Guerrero, Luis Jorge Corzo Ríos, Alma Leticia Martínez Ayala
En este capitulo se presenta informacion relevante sobre algunos estudios llevados a cabo con peptidos antioxidantes obtenidos a partir de proteinas de fuentes vegetales convencionales y no convencionales.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cded6d0dbf568de142023884da7978fe
https://doi.org/10.3926/oms.94
https://doi.org/10.3926/oms.94
Autor:
Santiago, Gallegos-Tintoré, Cristina, Torres-Fuentes, Alma Leticia, Martínez-Ayala, Javier, Solorza-Feria, Manuel, Alaiz, Julio, Girón-Calle, Javier, Vioque
Publikováno v:
Journal of the science of food and agriculture. 91(9)
Antioxidant and chelating activities were determined in protein hydrolysates that were produced by treating a protein isolate of a non-toxic genotype of Jatropha curcas with the protease preparation alcalase.50 min protein hydrolysate with a degree o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b1bae2f5de5d1aec6b4cefa24de3881
https://pubmed.ncbi.nlm.nih.gov/21445858
https://pubmed.ncbi.nlm.nih.gov/21445858
Autor:
Alfredo Amaury Bautista Solano, Gloria Dávila-Ortiz, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala
Publikováno v:
Molecules, Vol 29, Iss 18, p 4421 (2024)
Triacontanol is a long-chain primary alcohol derived from policosanol, known for its diverse biological activities, including functioning as a plant growth regulator and exhibiting anti-inflammatory and antitumoral effects. However, its application i
Externí odkaz:
https://doaj.org/article/9aa5dc640f6e434bb68be814223bded8
Autor:
María Asunción Bravo-Díaz, Emilia Ramos-Zambrano, Tomás Ernesto Juárez-Yáñez, María de Jesús Perea-Flores, Alma Leticia Martínez-Ayala
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 985 (2024)
When applied under abiotic stress conditions, triacontanol (TRIA) is effective in regulating the physicochemical processes in plants through mechanisms of defence such as abscisic acid (ABA) signalling. However, TRIA’s role in relation to ABA and s
Externí odkaz:
https://doaj.org/article/66e6235f49254421a28ddcf88dc3d870
Autor:
Paula Beatriz Fuentes-Herrera, Braulio Edgar Herrera-Cabrera, Alma Leticia Martínez-Ayala, Alejandro Zamilpa, Adriana Delgado-Alvarado
Publikováno v:
Plants, Vol 12, Iss 23, p 3918 (2023)
The broad bean plant contains L-DOPA, a compound that is essential for patients with Parkinson’s disease. However, little has been reported on other broad bean compounds that have beneficial effects on health. The objective was to evaluate plants o
Externí odkaz:
https://doaj.org/article/44dad2dfefb14641aaeae4b6c905d0a9