Výsledky vyhledávání - "Alma Lazcano-Peralta"

Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage

Autor: John K. Fellman, Blanca E. García-Almendárez, Alma Lazcano-Peralta, Scott D. Mattinson, Gustavo V. Barbosa-Cánovas, Alfonso Pérez-Gallardo, Carlos Regalado

Publikováno v: Starch - Stärke. 64:665-673

Edible coatings (ECs) are a thin layer of a mixture of edible materials, applied in the liquid state and dried over the surface of a food product to maintain its quality during storage. This work was aimed to study the effect of ECs made from wx corn

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::082df7257880fe645eb8cf2c593c6692
https://doi.org/10.1002/star.201200005

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání