ASCIA 2011 Poster Abstract

Autor: Sander de Kivit, Betty C.A.M. van Esch, Alma Jildou Nauta, Linette E M Willemsen, Johan Garssen, Gerard A. Hofman, Léon M.J. Knippels

Publikováno v: Internal Medicine Journal. 41:1-22

Hypoallergenic infant formulas (HA) are considered a good alternative for infants at high risk for developing allergy if breastfeeding is not possible. Dietary intervention studies with HA combined with a specific mixture of non-digestible oligosacch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d36ad8b8343ba1db8c7704264b8c0f10
https://doi.org/10.1111/j.1445-5994.2011.02570.x

Early life: gut microbiota and immune development in infancy

Autor: Rebeca Martín, Alma Jildou Nauta, K. Ben Amor, Johan Garssen, Léon M.J. Knippels, Jan Knol

Publikováno v: Beneficial Microbes. 1:367-382

The immune system of infants is actively downregulated during pregnancy and therefore the first months of life represent a period of heightened susceptibility to infection. After birth, there is an age-dependent maturation of the immune system. Expos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52b07840dccbbb9e4ab18a19331d964f
https://doi.org/10.3920/bm2010.0027

Nutritional Programming of Immune Defense Against Infections in Early Life

Autor: Alma Jildou Nauta, Johan Garssen

Publikováno v: Pharma-Nutrition ISBN: 9783319061504

Early-life programming is becoming an established concept stating that the environment during early development affects health and disease in adulthood, probably via epigenetic mechanisms. Accumulating evidence suggests that nutrition during pregnanc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::62a7886160566892a9c8d3eb574c24f4
https://doi.org/10.1007/978-3-319-06151-1_7

Oral treatment with β-lactoglobulin peptides prevents clinical symptoms in a mouse model for cow's milk allergy

Autor: Linette E M Willemsen, Els van Hoffen, Constance F. den Hartog Jager, Alma Jildou Nauta, Léon M.J. Knippels, Gerard A. Hofman, Betty C.A.M. van Esch, Carla A.F.M. Bruijnzeel-Koomen, Laura A. P. M. Meulenbroek, Johan Garssen

Publikováno v: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 24(7)

Background Prior exposure to partial whey hydrolysates has been shown to reduce the allergic response to whey in mice. This effect was more pronounced in combination with a diet containing non-digestible oligosaccharides (scGOS/lcFOS/pAOS). It is unk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fac3fff6bee1c704174d2c1295c5985
https://pubmed.ncbi.nlm.nih.gov/24028387

IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

Autor: Bert Ruiter, Constance F. den Hartog Jager, Renske J. de Jong, Alma Jildou Nauta, Johan Garssen, C. Erik Hack, Léon M.J. Knippels, Hanneke N. Monsuur, Carla A.F.M. Bruijnzeel-Koomen, Laura A. P. M. Meulenbroek, André C. Knulst, Diana Wouters, R. J. Joost van Neerven, Jeanette H. W. Leusen, Els van Hoffen

Publikováno v: The Journal of Immunology, 191(7), 3526-3533
The Journal of Immunology 191 (2013) 7
Journal of immunology (Baltimore, Md., 191(7), 3526-3533. American Association of Immunologists

Allergen–IgE complexes are more efficiently internalized and presented by B cells than allergens alone. It has been suggested that IgG Abs induced by immunotherapy inhibit these processes. Food-allergic patients have high allergen-specific IgG leve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22bb4c1257eac3e898e272fdfe1cccbf
https://research.wur.nl/en/publications/igg-antibodies-in-food-allergy-influence-allergen-antibody-comple