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of 3
pro vyhledávání: '"Alma Gomez-Loredo"'
Autor:
Jessica J. Gomez-Lugo, Nestor G. Casillas-Vega, Alma Gomez-Loredo, Isaias Balderas-Renteria, Xristo Zarate
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 278 (2024)
(1) Background: Producing active antimicrobial peptides with disulfide bonds in bacterial strains is challenging. The cytoplasm of Escherichia coli has a reducing environment, which is not favorable to the formation of disulfide bonds. Additionally,
Externí odkaz:
https://doaj.org/article/7fe2bcbdc93348e4bdc355393df82bde
Publikováno v:
Fermentation, Vol 10, Iss 3, p 130 (2024)
Extractive fermentation is an in situ method for the production and recovery of biomolecules of interest. Aqueous two-phase systems (ATPS) allow the product to be recovered in one phase of the system, reducing unit operations in the bioprocess. Therm
Externí odkaz:
https://doaj.org/article/1a1c651ecf0d42139d1f3494a7c3178a
Autor:
Carlo Franco Medina-Ramirez, Mariana Teresa Castañeda-Guel, Ma. Fernanda Alvarez-Gonzalez, Alejandro Montesinos-Castellanos, Jose Ruben Morones-Ramirez, Enrique A. López-Guajardo, Alma Gómez-Loredo
Publikováno v:
Fermentation, Vol 6, Iss 4, p 108 (2020)
Exopolysaccharides (EPS) are high molecular weight biomaterials of industrial interest due to their variety of applications in the pharmaceutical, cosmetic, environmental, and food industries. EPS produced by Rhodotorula mucilaginosa UANL-001 L has s
Externí odkaz:
https://doaj.org/article/cb73c997d8c74b1bbf0e582cf805e281